Best 3 Creamed Oysters Recipes

CREAMED OYSTERS AND MUSHROOMS ON TOAST

Steps:

• Cut mushrooms into 1/4-inch-thick slices and finely chop shallot. In a 2-quart saucepan cook mushrooms and shallot with salt to taste in butter over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and they are golden. Add wine and bring to a boil. In a measuring cup vigorously stir together milk and flour and add to mushroom mixture with cream and cayenne. Simmer cream mixture, stirring occasionally, until mixture is slightly thickened, about 3 minutes.
• Toast bread. Add oysters and parsley to cream mixture, stirring gently, and cook at a bare simmer until edges of oysters curl, about 3 minutes. Arrange toast on 2 plates and spoon creamed oysters and mushrooms on top.

CREAMED OYSTERS & MUSHROOMS ON TOAST

Steps:

• Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
• Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
• Add wine and bring to a boil.
• Mix flour, tabasco& milk, add to mushroom mixture with the cream.
• Simmer and stir occasionally until slightly thickened about 3 minutes.
• Add oysters, simmer until edges curl, about 3 minutes.
• Toast bread and serve oysters and mushrooms on top.

CREAMED OYSTERS

Steps:

• 1. Drain oysters and reserve 1/4 cup liquid.
• 2. Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
• 3. Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
• 4. Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
• 5. Serve as is or spooned over buttered toast.