Best 3 Creamy Baked Apples Recipes
Welcome to the delightful world of creamy baked apples! Embark on a culinary journey where the rich, velvety texture of cream seamlessly blends with the sweet, tender essence of apples, resulting in a dessert that is both comforting and elegant. Indulge in the heartwarming aromas that fill your kitchen as the apples caramelize in a sweet sauce, infused with warm spices and topped with a golden-brown streusel crumble. Discover the perfect balance between creamy indulgence and crisp apple bites in this classic dessert that is sure to impress family and friends alike. As we delve into the world of creamy baked apples, let us explore the various recipes and techniques that will guide you towards creating this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BAKED BRIE WITH APPLES AND MAPLE SYRUP
A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.
Provided by swissms
Categories Spreads
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
- Bake 8 to 10 minutes, or until cheese begins to melt.
- Arrange apple slices and ham around brie and serve with baguette slices.
- Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
FAST CREAMY BAKED APPLES - FAT FREE
Apples are so good for you and make a wonderful dessert or even breakfast. This one is somewhere in between and best of all it doesn't have any fat! Can be ready start to finish in under 10 minutes - made in the microwave and can be easily scaled up or down for the number of people you're serving. If your looking to make this more dessert-like, include the optional toppings! WW points w/out optional ingredients = 1
Provided by Brooke the Cook in
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a small to medium sized microwave-proof bowl (with lid if you have one), combine Splenda, cornstarch and cinnamon.
- Add 1/3 cup of cold water & vanilla, and whisk until blended. Add diced apple coat them with the cinnamon mixture.
- Cover the dish and microwave for 2 1/2 minutes - apples should appear translucent and be soft, but not be wrinkled. Microwave temperatures vary, so keep an eye on them.
- Leaving the lid on the bowl, allow sauce to thicken on counter or in microwave and cool for a couple of minutes.
- Enjoy fat-free apple dessert OR top with granola, cool whip and sprinkle with cinnamon if desired!
CREAMY BAKED APPLES
You've never had baked apples like this before! This is an old family recipe that is 'required' at Thanksgiving but eaten all year round.
Provided by Marg CaymanDesigns
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel& core apples, cut in eights.
- (I use my apple corer/slicer and then just peel the slices) Place in a baking dish, and dot with butter.
- Sprinkle generously with cinnamon-sugar.
- Bake in microwave on HIGH for about 10 minutes or until fork inserts easily, stirring at least once.
- Remove from microwave and set aside.
- In saucepan bring flour, sugar and milk to a boil over medium heat (it will be thick) stirring constantly.
- Remove from heat, add vanilla and stir well.
- Pour over apples and sprinkle with cinnamon and nutmeg if you desire.
- Serve hot or let cool some.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Braeburn, or Honeycrisp.
- Peel and core the apples: Use a sharp knife to peel and core the apples. Be careful not to cut too deeply into the flesh of the apples.
- Make the filling: Combine the sugar, cinnamon, nutmeg, and salt in a small bowl. Mix well.
- Stuff the apples: Place one tablespoon of the filling into the center of each apple.
- Bake the apples: Place the apples in a baking dish and bake at 350 degrees Fahrenheit for 30-40 minutes, or until the apples are tender.
- Serve the apples: Serve the apples warm with whipped cream, ice cream, or caramel sauce.
Conclusion:
Creamy baked apples are a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying dessert that is perfect for any occasion. The apples are baked until they are tender and slightly caramelized, and the creamy filling is the perfect complement to the tartness of the apples. Whether you serve them warm or cold, creamy baked apples are sure to be a hit with everyone who tries them.
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