Best 2 Creamy Caramel Apple Cider Recipes
Indulge in the delectable aroma and rich flavors of creamy caramel apple cider, a comforting and soul-warming beverage perfect for the crisp autumn season. This cozy drink combines the sweetness and tartness of apples with the creamy richness of caramel, creating a harmonious blend that will tantalize your taste buds. With its smooth and velvety texture, creamy caramel apple cider offers a delightful sip that will transport you to a cozy cabin in the woods, surrounded by the vibrant hues of fall foliage.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CARAMEL HOT APPLE CIDER FOR A CHILLY NIGHT
I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
- Add caramel syrup to taste and stir to mix.
- Remove from heat and pour into 2 mugs.
- Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
CREAMY CARAMEL APPLE CIDER
The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!
Provided by mykidslightmylife
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
- Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
- Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
Nutrition Facts : Calories 218.8, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 24.3, Carbohydrate 18, Sugar 16.6, Protein 0.9
Tips:
- Use a variety of apples. This will give your cider a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Simmer the cider for at least 30 minutes. This will help to extract the flavors from the apples and spices.
- Don't be afraid to experiment with different spices. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Add the caramel sauce just before serving. This will help to keep the sauce from curdling.
- Serve the cider warm or chilled. It's delicious either way!
Conclusion:
Creamy caramel apple cider is a delicious and festive drink that's perfect for fall. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a warm and cozy drink, give this recipe a try. You won't be disappointed!
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