Best 3 Creamy Orange Cake Recipes
In the realm of delectable desserts, the creamy orange cake stands out as a true masterpiece, captivating taste buds with its exquisite blend of velvety textures and vibrant citrus flavors. This delectable treat is a culinary symphony that harmonizes the rich, creamy embrace of a moist cake with the tangy zest of oranges, resulting in an explosion of flavors that dances across the palate. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create the perfect creamy orange cake is an experience that promises delight and satisfaction. So, gather your ingredients, preheat your oven, and let's delve into the secrets of crafting this culinary masterpiece, transforming your kitchen into an aromatic haven where the sweet symphony of citrus and cream unfolds.
Here are our top 3 tried and tested recipes!
CREAMY ORANGE CAKE
Refreshing citrus flavor infuses tender white cake. A fluffy frosting adds finesse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix boiling water and gelatin until gelatin is completely dissolved. Cool slightly, about 5 minutes.
- In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the orange juice concentrate, the oil, water and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Reserve remaining gelatin mixture and orange juice concentrate.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork. Place 1 tablespoon of the reserved gelatin mixture in small microwavable bowl; set aside. Into remaining gelatin mixture, stir remaining 1/2 cup orange juice concentrate; pour slowly over cake. Cool cake completely, about 1 hour.
- In medium bowl, gently stir together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting. With spoon or toothpick, swirl gelatin into frosting. Garnish each cake piece with orange peel strips. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 2 g
SUNSHINE CHIFFON CAKE WITH CREAMY ORANGE FROSTING
I love to make this light orange cake in the spring and summertime. I discovered this great recipe in a cookbook called "My Mother's Southern Desserts". There are tons more wonderful recipes in it! Frost with Recipe #26165.
Provided by SharleneW
Categories Dessert
Time 1h30m
Yield 1 ten inch tube cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- In a large mixing bowl, beat the egg yolks with an electric mixer until frothy, then gradually add 2/3 cup of the granulated sugar, beating until thick.
- In a small bowl, combine the orange rind and juice and add to the yolk mixture alternately with the flour, beating until well blended.
- Wash and dry the beaters.
- In another large mixing bowl, combine the egg whites, cream of tartar and salt.
- Beat until soft peaks form, then gradually add the remaining 2/3 cups granulated sugar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, scrape the batter into an ungreased 10-inch tube pan and bake until a cake tester inserted in the center comes out clean (about 1 hour and 10 minutes).
- Let the cake cool in the pan for 10 minutes, then invert on wire rack to cool completely.
- Frost the top and sides of the cake with Creamy Orange Frosting and let the cake stand for at least 1 hour before serving.
CREAMY ORANGE CAKE
Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g
Tips:
- To achieve a moist and fluffy cake, make sure to cream the butter and sugar together until light and fluffy before adding the eggs. This will incorporate air into the batter, resulting in a cake that is both tender and flavorful.
- Use fresh orange juice and zest for the best flavor. The natural sweetness and acidity of oranges will brighten up the cake and give it a delicious citrusy flavor.
- Do not overmix the batter once the dry ingredients have been added. Overmixing can result in a tough and dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake and make it crumbly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting and running off the cake.
Conclusion:
This creamy orange cake is a delicious and refreshing treat that is perfect for any occasion. With its moist and fluffy texture, bright citrus flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this creamy orange cake a try.
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