Best 2 Creamy Peach Salad Recipes

Calling all peach enthusiasts! If you're searching for a delectable and refreshing treat that combines the juicy sweetness of peaches with a creamy, tangy dressing, then you've come to the right place. Creamy peach salad is a delightful blend of flavors and textures, and it's perfect for any occasion, whether it's a summer picnic, a potluck, or a light and healthy lunch. With a variety of recipes to choose from, you're sure to find the perfect one to satisfy your taste buds and impress your friends and family.

Let's cook with our recipes!

ARUGULA AND PEACH SALAD WITH CREAMY CHIVE VINAIGRETTE

Arugula and Peach Salad with Creamy Chive Vinaigrette image

Provided by Molly Stevens

Categories Fruit Leafy Green Side No-Cook Vegetarian Quick & Easy Summer Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 large ripe peaches
2 tablespoons fresh lemon juice, divided
6 tablespoons extra-virgin olive oil
1 1/2 tablespoons whipping cream
1/3 cup finely chopped fresh chives
12 cups (loosely packed) arugula (about 6 ounces)

Steps:

Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 tablespoon lemon juice; toss. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper. Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.

CREAMY PEACH SALAD

Creamy Peach Salad image

Make and share this Creamy Peach Salad recipe from Food.com.

Provided by Skooch

Categories Gelatin

Time 3h10m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) box peach flavor gelatin
1 cup boiling water
1/3 cup cold water
1/2 cup plain yogurt
1 3/4 cups non-dairy whipped topping, thawed (such as Cool Whip)
1 (16 ounce) can sliced peaches, drained and chopped
1/4 cup chopped nuts

Steps:

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
Blend yogurt into whipped topping; then blend in gelatin.
Stir in peaches and nuts.
Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
Garnish with additional peach slices, if desired.

### Tips

Choose ripe, juicy peaches for the best flavor.
If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
To make the whipped cream, use heavy cream that contains at least 36% butterfat. This will help the whipped cream hold its shape.
If you don't have vanilla extract, you can use almond extract or lemon extract instead.
Toasted pecans add a nice crunch to the salad. If you don't have pecans, you can use walnuts or almonds instead.
Serve the salad immediately after assembling it. This will prevent the peaches from oxidizing and turning brown.

### Conclusion Creamy peach salad is a delicious and refreshing summer dish. It's perfect for potlucks, picnics, and backyard barbecues. The creamy whipped cream dressing and toasted pecans add a touch of elegance to the salad. With just a few simple ingredients, you can create a dish that everyone will love. This salad is a good source of vitamins A and C, and it's also a good source of fiber. It's a healthy and delicious way to enjoy the fresh flavors of summer.