Best 3 Creamy Whipped Ricotta Recipes
Creamy whipped ricotta, a delightful and versatile ingredient, has captured the hearts of culinary enthusiasts and home cooks alike. Its unique texture and rich, creamy flavor make it an ideal choice for a wide range of dishes, from sweet to savory. Whether you're looking to create a luscious spread for your next party or add a touch of elegance to your favorite pasta dish, creamy whipped ricotta is sure to impress your taste buds. In this article, we'll guide you through the process of creating the perfect creamy whipped ricotta, exploring different techniques and providing tips to ensure a smooth and flavorful result. With just a few simple ingredients and a little bit of patience, you'll be able to whip up this culinary delight in no time.
Here are our top 3 tried and tested recipes!
WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY
Steps:
- Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with the olive oil and sprinkle with the rosemary. Generously sprinkle with salt and pepper.
- Prepare a grill for medium-high heat. Drizzle the bread with olive oil and sprinkle with salt. Grill on the oiled side until toasted, about 2 minutes. Serve with the ricotta.
CREAMY WHIPPED RICOTTA
Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 1.6 g, Cholesterol 13.9 mg, Fat 3.6 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 109.5 mg, Sugar 0.1 g
WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES
Categories Berry Dessert Ricotta Summer Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
- Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
- Divide ricotta mixture among 6 wineglasses. Top with berries and serve.
Tips for Making Creamy Whipped Ricotta
- Use high-quality ricotta cheese: Look for a brand that is made with whole milk and has a smooth, creamy texture.
- Make sure the ricotta cheese is cold before whipping it: This will help it whip up more easily and hold its shape.
- Whip the ricotta cheese slowly: Start on low speed and gradually increase the speed as the cheese starts to thicken.
- Don't over-whip the ricotta cheese: Over-whipping will make it grainy and stiff.
- Add your desired flavors and mix-ins: Once the ricotta cheese is whipped to your desired consistency, you can add your favorite flavors and mix-ins, such as honey, vanilla extract, cinnamon, or fresh berries.
Conclusion
Creamy whipped ricotta is a versatile ingredient that can be used in a variety of recipes. It can be spread on toast or crackers, dolloped on top of fruit or yogurt, or used as a filling for pastries and cakes. It is also a great ingredient to use in savory dishes, such as pasta sauces and dips. No matter how you choose to use it, creamy whipped ricotta is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love