Best 2 Crock Pot Chicken Leg Quarters Recipes

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If you're looking for an easy and delicious way to cook chicken leg quarters, look no further than your crock pot. Crock pot chicken leg quarters are a versatile dish that can be served with a variety of sides, making them perfect for a weeknight meal or a casual get-together. With just a few simple ingredients and minimal preparation, you can have a hearty and flavorful meal that the whole family will love. To get you started, we've gathered some of the best recipes for crock pot chicken leg quarters, each with its unique blend of spices and flavors. Whether you prefer a classic Southern-style dish or something with a bit more international flair, you're sure to find a recipe that suits your taste. So gather your ingredients and get ready to discover the delicious possibilities of crock pot chicken leg quarters!

Let's cook with our recipes!

CROCK POT CHICKEN LEGS



Crock Pot Chicken Legs image

The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!

Provided by Kelly Anthony

Categories     Dinner     Main Course

Time 4h5m

Number Of Ingredients 7

2 - 2 1/2 pounds chicken legs
2 1/2 teaspoons Kosher salt
1 1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons oil ((avocado, canola, or olive oil))

Steps:

  • Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
  • Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
  • Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!

Nutrition Facts : ServingSize 2 legs, Calories 443 kcal, Carbohydrate 1 g, Protein 30 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 169 mg, Sodium 1316 mg, Fiber 1 g, Sugar 1 g

SIMPLE CROCK POT CHICKEN AND POTATOES



Simple Crock Pot Chicken and Potatoes image

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Provided by AshleyNeicole

Categories     Chicken

Time 5h10m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

Steps:

  • Season both sides of the chicken to taste.
  • Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
  • Cook on high for 4-5 hours or low for 7-8 hours.

Tips:

  • Use a slow cooker with a 4-quart capacity or larger.
  • Trim excess fat from the chicken leg quarters.
  • Season the chicken with salt, pepper, and your favorite herbs and spices.
  • Add vegetables to the slow cooker along with the chicken. Common vegetables to use include carrots, potatoes, onions, and celery.
  • Cover the chicken and vegetables with broth or water.
  • Cook the chicken on low for 6-8 hours or on high for 3-4 hours.
  • Serve the chicken and vegetables over rice, mashed potatoes, or noodles.

Conclusion:

Crock-Pot chicken leg quarters are an easy and delicious way to cook a meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give crock-Pot chicken leg quarters a try!

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