Best 4 Crockpot Curried Lentils Recipes
Embark on a delectable journey to savor the exotic flavors of crockpot curried lentils, a culinary masterpiece that harmoniously blends the richness of lentils, the warmth of curry, and an array of aromatic spices. This easy-to-prepare dish is a symphony of textures and flavors, offering a delightful balance of heartiness and subtle heat. Whether you're a seasoned cook or just starting your culinary adventures, this recipe will guide you through the steps to create a comforting and flavorful meal that will tantalize your taste buds and warm your soul.
Here are our top 4 tried and tested recipes!
CROCKPOT CURRIED LENTILS
Make and share this Crockpot Curried Lentils recipe from Food.com.
Provided by DrGaellon
Categories Curries
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine everything except the tomatoes, dairy, and spinach in the crockpot. Cook on low 8-10 hours.
- 30 minutes before serving, remove the bay leaves, add the tomatoes and pulse with an immersion blender to grind up about half the lentils. Stir in the half-and-half, and the spinach if using. Cook another 30 minutes. Serve hot with rice or couscous.
CURRIED LENTILS
Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.
Provided by MELANIESAYSHI
Categories Side Dish Curry Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 73.1 g, Fat 15.1 g, Fiber 9.7 g, Protein 11.9 g, SaturatedFat 14 g, Sodium 259.9 mg, Sugar 49 g
CROCK POT CURRIED LENTIL SOUP
Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.
Provided by Jennifer Michele
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium high heat.
- Add onion and cook until translucent.
- Add curry, stir and cook for 1-2 minutes.
- (you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
- Pour the contents of the pan, and the rest of the stock into a crock pot.
- Add the lentils to the pot.
- Cover and cook on low for 6 hours.
- Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.
SLOW-COOKER CURRIED LENTIL SOUP
The exotic scent of curry enlivens this Indian-influenced meatless dish, with lentils and spinach slow-cooked and topped with cool yogurt.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients except tomatoes, spinach and yogurt; mix well.
- Cover; cook on Low setting for 8 to 9 hours.
- About 5 minutes before serving, stir tomatoes into soup. Cover; cook an additional 5 minutes or until thoroughly heated.
- Just before serving, remove and discard bay leaves. Top individual servings with 1/4 cup spinach and 1 tablespoon yogurt.
Nutrition Facts : Calories 175, Carbohydrate 39 g, Cholesterol 1 mg, Fiber 14 g, Protein 16 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 690 mg, Sugar 5 g
Tips:
- Choose the right lentils. Split lentils are the best choice for this recipe because they cook quickly and easily. You can also use brown or green lentils, but they will take longer to cook.
- Rinse the lentils before cooking. This will help to remove any dirt or debris.
- Don't overcook the lentils. They should be cooked until they are tender but still hold their shape.
- Sauté the onions and garlic before adding them to the slow cooker. This will help to develop their flavor.
- Use a good quality curry powder. This will make a big difference in the flavor of the dish.
- Add vegetables to the slow cooker along with the lentils. This will make the dish more nutritious and flavorful.
- Serve the lentils with rice or naan bread. This will help to soak up the delicious sauce.
- Garnish the lentils with cilantro or yogurt before serving. This will add a pop of color and flavor.
Conclusion:
This crockpot curried lentils recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The lentils are cooked in a creamy curry sauce with vegetables, making it a complete and satisfying dish. Serve it with rice or naan bread, and you have a meal that the whole family will enjoy.
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