Best 2 Crunchy Oat Cookies Recipes

Get ready to embark on a delightful baking journey as we delve into the art of creating the perfect crunchy oat cookies. These delectable treats offer a delightful combination of textures, with a crisp outer shell giving way to a soft and chewy interior, complemented by the irresistible crunch of oats. Whether you're a seasoned baker or just starting your culinary adventures, this guide will provide you with all the essential tips and tricks to ensure your crunchy oat cookies turn out perfectly every time. From selecting the finest ingredients to mastering the ideal baking techniques, we'll guide you through the process step by step, ensuring that you achieve that perfect balance of flavors and textures that make these cookies so irresistible.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY OAT COOKIES

Crunchy Oat Cookies image

Provided by Brenda Tunstill

Categories Cookies Dessert Bake Oat Summer Bon Appétit Missouri Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 3 dozen

Number Of Ingredients 10

Ingredients

2/3 cup solid vegetable shortening
1/2 cup (1 stick) butter, room temperature
2 cups firmly packed golden brown sugar
1 egg
1 teaspoon cider vinegar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cups all purpose flour
Sugar

Steps:

Preheat oven to 350°F. Using electric mixer, cream shortening, butter and sugar until fluffy. Blend in egg, vinegar, baking soda and salt. Mix in oats, then flour. Form dough into 1 1/2-inch balls. Space balls 2 inches apart on ungreased cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/3-inch-thick cookie. Repeat with remaining dough balls. Bake until just golden brown on edges, about 16 minutes. Transfer to racks and cool completely. (Can be prepared 4 days ahead. Store cookies in airtight container.)

CRISPY, CRUNCHY, CHEWY OAT CHOCO CHIP COOKIES

Crispy, Crunchy, Chewy Oat Choco Chip Cookies image

This was originally a salted peanut cookie recipe. I didn't have everything on hand for them so I adjusted a few things and came up with these.

Provided by Mudpupsall

Categories Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups firmly packed brown sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup Honey Bunches of Oats cereal
2 cups quick-cooking rolled oats
1 cup chocolate chips (or raisins)

Steps:

In a large bowl, beat butter and brown sugar until fluffy.
Blend in eggs.
In another bowl, combine flour, salt, baking powder, and baking soda.
Add the flour mixture to the creamed mixture and mix well.
Stir in cereal, oats, and chocolate chips (or raisins).
Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake in a preheated 400 degree oven 10-12 minutes.

Nutrition Facts : Calories 123.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 19, Sodium 97.7, Carbohydrate 18.1, Fiber 0.7, Sugar 11, Protein 1.6

Tips:

Use quick-cooking oats for a chewier cookie.
Chill the dough for at least 12 hours before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before enjoying.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These crunchy oat cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet flavor, and crunchy oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these crunchy oat cookies a try!