Best 2 Cukes For Kids Recipes

CAKE FOR KIDS

Cake for Kids image

This is the cake that my 4 kids always requested for their birthdays when they were young (and still do as adults).

Provided by Mexi-Rosie

Categories Dessert

Time 1h

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
1 1/2 cups granulated sugar
1 cup fresh orange juice or 1 cup quality packed orange juice
3 cups all-purpose flour (sifted with the baking powder and the salt)
4 teaspoons baking powder
1 tablespoon orange zest
5 eggs (sparated in yolks and whites)
1/4 teaspoon salt

Steps:

In mixer, cream butter.
Add sugar and continue beating.
Add yolks, one at a time, and continue beating until fluffy.
Add the orange juice and zest, alternating with dry ingredients.
Beat whites to soft peaks and add. Do not beat, just fold them.
Pour batter into a pre-greased and pre-floured cake pan.
Bake at 350° for approximately 40 minutes.
Frost with your favorite chocolate white or butterwhipped frosting.

KID-FRIENDLY CHOCOLATE CUPCAKES

Kid-Friendly Chocolate Cupcakes image

Make and share this Kid-Friendly Chocolate Cupcakes recipe from Food.com.

Provided by redheadwonder

Categories Dessert

Time 30m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

Steps:

Prepare cupcake tins; lightly grease or insert paper liners.
Mix all ingredients together with an electric mixer on medium speed until moist and well blended.
Fill each cup 3/4 full. Bake for 20-25 minute at 350 degrees F.

Tips:

Choose the right cucumber: For the best results, select firm, unwaxed cucumbers with deep green skin. Avoid cucumbers with blemishes or soft spots.

Prepare the cucumbers properly: Wash the cucumbers thoroughly and cut them into thin slices or sticks. If using a mandoline, be sure to use the safety guard to protect your fingers.

Soak the cucumbers in salt water: This helps to remove some of the bitterness and make the cucumbers more crispy. Soak the cucumbers in a bowl of cold water with 1 tablespoon of salt for 30 minutes, then rinse and drain.

Use a variety of seasonings: There are endless possibilities when it comes to seasoning cucumbers. Try using a combination of fresh herbs, spices, and citrus fruits. Some popular options include dill, mint, cilantro, garlic, onion, lemon, and lime.

Experiment with different recipes: There are many delicious ways to prepare cucumbers. Try them in salads, sandwiches, wraps, soups, and even desserts. You can also pickle or ferment cucumbers to create a variety of tasty snacks and condiments.

Conclusion:

Cucumbers are a versatile and refreshing vegetable that can be enjoyed in many different ways. With their mild flavor and crisp texture, cucumbers are a perfect addition to salads, sandwiches, and wraps. They can also be used to make refreshing drinks, soups, and desserts. With so many delicious and easy recipes to choose from, there's sure to be a cucumber dish that everyone will enjoy.