Best 4 Cumin Honey Vinaigrette Recipes

Cumin honey vinaigrette is a flavorful and aromatic dressing perfect for salads, grilled meats, and roasted vegetables. It combines the zesty and warm flavor of cumin with the natural sweetness of honey, creating a balanced and unique dressing. The preparation of this vinaigrette is a culinary adventure, allowing you to mix and match ingredients to create a dressing that suits your taste preferences. Whether you prefer a tangy, sweet, or savory dressing, the cumin honey vinaigrette offers a versatile foundation for your culinary creations. This article will guide you through the delightful journey of creating the perfect cumin honey vinaigrette, providing you with tips and variations to explore in your kitchen.

Let's cook with our recipes!

HONEY CUMIN VINAIGRETTE

Honey Cumin Vinaigrette image

A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.

Provided by Meghan

Categories Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

Ingredients

1/2 cup orange juice
1 -2 tablespoon olive oil
1 tablespoon honey
2 -3 teaspoons lime juice, to taste
1/4 teaspoon ground cumin

Steps:

Mix all ingrediets together well.

CUMIN HONEY VINAIGRETTE

Cumin Honey Vinaigrette image

The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."

Provided by nemokitty

Categories Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 cup extra virgin olive oil
salt and pepper

Steps:

Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.

HONEY CUMIN BANANA VINAIGRETTE

Honey Cumin Banana Vinaigrette image

This is from the Dean Ornish diet for preventing or treating heart disease. It is fat free: the banana imitates the texture and viscosity of oil. Serve over salad greens or over cold steamed vegetables. Cooking time is actually chilling time.

Provided by echo echo

Categories Salad Dressings

Time 1h2m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1 medium ripe banana
1/2 cup water
2 tablespoons sherry wine vinegar
1 tablespoon grainy mustard
1 tablespoon honey
1 tablespoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place ingredients in blender in the order given.
Blend on high speed 1 minute until creamy and smooth.
Refrigerate 1 hour before using.

CHOPPED SALAD WITH CUMIN-HONEY VINAIGRETTE

CHOPPED SALAD WITH CUMIN-HONEY VINAIGRETTE image

Categories Leafy Green Vegetable Side No-Cook Vegetarian

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1 large red onion, diced
2 large avocados, peeled, pitted and diced
1 large red bell pepper, seeded and diced
1 English cucumber, trimmed, peeled and diced
6 medium radishes, trimmed and diced
1 cup pitted black olives, diced
Cumin-Honey Vinaigrette:
(makes 1-1/2 cups)
4 tablespoons plus 2 teaspoons fresh lemon juice
1-1/2 tablespoons honey
1-1/2 tablespoons chopped fresh parsley
1-1/2 tablespoons chopped fresh cilantro
1-1/2 tablespoons ground cumin
1 tablespoon seeded minced jalapeno peppers
1 cup extra virgin olive oil
Salt and freshly ground pepper to taste
1 large head iceberg lettuce, diced
1 (5 ounce) bag mixed baby spring salad greens

Steps:

In a large bowl, combine onion, avocados, bell pepper, cucumber, radishes, and black olives. In a blender, combine lemon juice, honey, parsley, cilantro, ground cumin, jalapeno peppers. Start the motor and gradually add the olive oil through the feed hole in the cap. Taste and season with salt and pepper. Add 3/4 cup of the vinaigrette to the diced vegetables and mix well. Set aside at room temperature to marinate for 15 minutes. Place diced iceberg lettuce and the aby spring salad greens in a large bowl and toss with 1/4 cup of the vinaigrette. Transfer half of the dressed greens to a large salad bowl, top with half of the marinated vegetables, the remaining greens and the remaining vegetables. Serve, passing remaining vinaigrette separately.

Tips:

Select the right type of cumin: Ground cumin and cumin seeds are both great options for this vinaigrette, but they offer different flavor profiles. Ground cumin has a more earthy, smoky flavor, while cumin seeds provide a more robust, nutty flavor.
Use fresh honey: Fresh honey adds a natural sweetness and depth of flavor to the vinaigrette. Avoid using processed or artificial honey.
Choose a good quality olive oil: The olive oil you use will have a big impact on the flavor of the vinaigrette. Opt for a high-quality extra virgin olive oil with a fruity, peppery flavor.
Balance the flavors: The key to a good vinaigrette is balance. If the dressing is too tart, add a little more honey. If it's too sweet, add a little more lemon juice or vinegar.
Let the flavors meld: Allow the vinaigrette to sit for at least 30 minutes before using to allow the flavors to meld together.

Conclusion:

Cumin honey vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It's easy to make and packed with flavor. With its sweet, tangy, and slightly smoky flavor, cumin honey vinaigrette is sure to become a favorite in your kitchen. Give it a try today!

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