Best 3 Dannygirls Parisienne Potatoes Recipes
Are you searching for a delectable and sophisticated dish to elevate your next culinary experience? Look no further than the exquisite "Dannygirls Parisienne Potatoes"! These bite-sized morsels of golden-brown potato perfection are a true testament to the art of French cuisine. Their crispy exteriors and fluffy interiors make them an irresistible treat, perfect for any occasion. Whether you're hosting a dinner party, preparing a special meal for your loved ones, or simply craving a gourmet snack, Dannygirls Parisienne Potatoes are guaranteed to tantalize your taste buds and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
DANNYGIRL'S PARISIENNE POTATOES
I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came up, so I put this together. Cook time includes marinating.
Provided by Dannygirl
Categories Potato
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and spices with half cup oil.
- Shake so all potatoes are coated.
- Let Marinate in the fridge 4 hours.
- Heat oven to 350 degrees F.
- In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
- Spread marinated potatoes on bottom of dish in a single row.
- Bake 1 hour, flip potatoes half way through cooking.
PARISIENNE POTATOES
Simple ingredients come together to make ordinary potatoes into a gourmet dish! This recipe does not use pre-cut potatoes, which can be very costly. You can use them if you wish however.
Provided by Hag chef
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut rounded balls from the potatoes using a melon baller. They should be around 1 inch in diameter. Plan to serve 5, or 7 per person. (use the remaining bits of potato for soup, or mashed potatoes).
- These can be made the day before. Put them in cold salted water, covered, in the refrigerator.
- When ready to cook, drain and pat dry.
- Saute the potatoes over medium heat in the oil and butter in a large frying pan.
- Stir or shake often. Continue to saute until they are done. (fork tender) this should take 20 - 25 minutes.
- Add salt and pepper to taste and the garlic. Saute for another 2 minutes. Don't let the garlic burn!
- Add chopped parsley, and serve on individual plates.
Nutrition Facts : Calories 456.6, Fat 3.6, SaturatedFat 1.3, Cholesterol 3.8, Sodium 44.5, Carbohydrate 97.3, Fiber 12.3, Sugar 4.3, Protein 11.3
POTATOES PARISIENNE
Categories Potato Side Sauté Vegetarian Low/No Sugar Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Clarify butter:
- In a heavy saucepan melt the butter over low heat. Remove the pan from the heat, let the butter stand for 3 minutes, and skim the froth. Strain the butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, leaving the milky solids in the bottom of the pan. Pour the clarified butter into a jar or crock and store it, covered, in the refrigerator. The butter keeps, covered and chilled, indefinitely. When clarified, butter loses about one fourth of its original volume.
- Make the potatoes:
- Scoop out balls from the potatoes with a small melon-ball cutter and dry them well. In a heavy skillet heat the butter over moderately high heat until it is hot but not smoking and in it sauté the potatoes, shaking the skillet, until they are golden brown. Sprinkle the potatoes with salt and pepper to taste, reduce the heat to moderately low, and cook the potatoes, covered, shaking the skillet occasionally, for 12 to 15 minutes, or until they are tender.
Tips:
- To achieve perfectly golden-brown and crispy potatoes, ensure that the oil is hot enough before adding them to the pan. You can test the temperature of the oil by dipping the tip of a wooden spoon into it. If it sizzles immediately, the oil is ready.
- Use a combination of different-sized potatoes to add visual interest and texture to your dish. For example, you can use a mix of baby potatoes, small red potatoes, and Yukon Gold potatoes.
- Season the potatoes generously with salt and pepper before frying. You can also add other seasonings of your choice, such as garlic powder, onion powder, or paprika.
- Be patient while frying the potatoes. It takes time to achieve the perfect golden-brown color and crispy texture. Do not overcrowd the pan, or the potatoes will steam instead of fry.
- To ensure that the potatoes are cooked evenly, turn them occasionally with a slotted spoon or spatula.
- Once the potatoes are cooked, drain them on paper towels to remove any excess oil. Serve them immediately while they are still hot and crispy.
Conclusion:
Parisienne potatoes are a versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and impressive dish to serve, give Parisienne potatoes a try.
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