Best 5 Dianes Carrot Cake Recipes
Welcome to the delectable world of carrot cake artistry, where flavors dance and textures harmonize to create a symphony of taste. As you embark on a quest to find the ultimate recipe for Diane's carrot cake, let us guide you through the labyrinth of ingredients, techniques, and culinary secrets that will transform your kitchen into a haven of baking magic. We will explore the perfect balance of spices, the moistness that brings life to each bite, and the delicate crumb that crumbles effortlessly on your tongue. Along the way, you'll discover tips and tricks to elevate your carrot cake to a masterpiece that will leave your taste buds craving more. So, grab your apron, preheat your oven, and prepare to immerse yourself in the delightful journey of creating Diane's carrot cake, a culinary treasure that will become a cherished tradition in your kitchen.
Here are our top 5 tried and tested recipes!
DIABETIC CARROT CAKE
This is a great recipe that I came up with for my Aunt who just found out the she was a diabetic. She was very sad when she found out about it, so I made her this cake to try and cheer her up. It worked. :)
Provided by MizEmerilLagasse
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C, Gas Mark 6).
- Position the top rack in the center of the oven.
- Lightly coat a 9 inch (22. 5 cm) bundt pan with cooking spray.
- Dust with flour and tap out excess.
- In a large bowl, whisk together the egg whites, yogurt, oil, applesauce, brown sugar, and vanilla.
- On a piece of waxed paper, sift together the flour, baking powder, baking soda, salt (if using), cinnamon, and nutmeg.
- Gradually add to egg-applesauce mixture, stirring until incorporated.
- Stir in the carrots.
- Drain and reserve the juice from the pineapple.
- Stir the drained pineapple and raisins into the cake batter.
- Spoon the batter into the prepared pan, smoothing the top with the back of a spoon.
- Bake for 40 to 45 minutes, until a tester inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes.
- Slide a thin knife around the edges and center of the cake to loosen it from the pan.
- Invert onto a rack to cool.
- When ready to serve, transfer cake to a serving platter.
Nutrition Facts : Calories 110.1, Fat 2.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 113, Carbohydrate 19.8, Fiber 0.8, Sugar 6.3, Protein 2.5
DIANE'S CARROT CAKE AND CREAM CHEESE/ RUM ICING
I got this recipe over a decade ago from Diane. We worked together and she brought this into the office. Everyone loved it!
Provided by Oolala
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- To make the cake, preheat oven to 375 degrees.
- In a sifter place together the flour, baking soda, salt and spices.
- In a separate bowl, cream butter and sugar.
- Add 2 unbeaten eggs to the creamed butter and sugar and mix.
- Add the orange peel and carrots to the cream mix.
- Now sift the ingredients in the sifter into the cream mix and fold it inches.
- Mix in nuts and raisins if desired.
- If you need to add some liquid to the mixture, use some water or milk, about 1/4 cup.
- Grease a 9" loaf pan and place waxed paper on the bottom and bake for 40 minutes uncovered and another 30 minutes with foil on top.
- Test doneness with toothpick to see if it comes out clean when inserted in the middle of the cake. It may need more time.
- While the cake is baking, make the icing by blending all the icing ingredients in a bowl.
- Ice the cake after it cools on a wire rack.
Nutrition Facts : Calories 896.7, Fat 46, SaturatedFat 28.3, Cholesterol 193.4, Sodium 996.5, Carbohydrate 115.1, Fiber 2, Sugar 87.9, Protein 8.8
DIANE'S CARROT CAKE
When I had my third child at 42, nurse and long time friend Diane brought in this scrumpdelicious cake for hubby and 2 teens since I would be spending a week in hospital BUT she made the mistake of leaving it with me!! Need I say more, I raved about her cake and passed out her recipe to her fellow co-workers and sent half a pan home for the gang! Then made my husband promise to bring me up another piece or two MMMMMMMMMMMM
Provided by karen in tbay
Categories Breads
Time 55m
Yield 1 pan 9x13
Number Of Ingredients 15
Steps:
- Mix flour, baking powder, baking soda, salt and cinnamon.
- Add the sugar and mix in.
- Then add the oil and beaten eggs and mix.
- Add and mix in the carrots and pineapple.
- Pour into 9x13 glass pan.
- Bake 30 mins at 325F.
- Bake further and check at 5 min intervals until done.
- Insert knife in centre to check for doneness.
- (Diane cooked hers 40 mins)- variations in ovens and other baking pans will determine your own time.
- For icing beat marg, cream chz, icing sugar,vanilla and salt together until creamy.
Nutrition Facts : Calories 8136.5, Fat 475, SaturatedFat 106.8, Cholesterol 1095.5, Sodium 6742.2, Carbohydrate 926.3, Fiber 17.3, Sugar 705.8, Protein 72.4
DIANE'S APPLE/CARROT CAKE WITH CREAM CHEESE
i wanted sometin special for the 50th birthday party my hubby gave me....this was the cake i made....very good.......
Provided by Diane Eldridge @Dianeintn
Categories Cakes
Number Of Ingredients 18
Steps:
- put both sticks of butter in lg bowl...whip well using hand mixer...add both sugars mix well sit aside
- mix cream eggs[add 1 at a time mix well]stir and vanilla in small bowl sit aside
- mix all[except for 1/4 c flour] dry ingredients set aside
- add that 1/4 c flour to carrots toss well sit aside
- add cream/egg mix to butter....add flour mix to this
- add apples,mix well add carrots mix well add rasins and walnuts fold in let sit sit bout 20 min before puttin into pans
- preheat oven to 350 spray 3 round cake pan with non stick spray
- after batter has sat 20 min stir well[makin sure no apples or carrots are sittin at bottom of bowl] then divid into the 3 pans
- bake for 75 min[start checkin at bout 65 min with toothpick] when done remove from oven cool in pans for 10 min then remove from pans and cool on
- FROSTING......1 24 OZ TUB LIGHT COOL WHIP,2 8 OZ PKG LIGHT CREAM CHEESE,1 t VANILLA mix all toghether in med bowl
- once cake cool frost each layerarrange on servin plate as u please and enjoy!!!!!!!!!
DAVE'S CARROT CAKE
This is a wonderfully moist and decadent carrot cake. It came to me from a friend with family of excellent bakers! Really mouth watering and delicious. Goes great with cream cheese frosting.
Provided by DeidreJane
Categories Dessert
Time 1h30m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- This recipe is easiest if you measure everything ahead of time, so it is all ready to go! Mix together all of the liquids first, then mix in the sugar, and then the rest of the dry ingredients.
- Bake at 325 F for about 2 hours in a Bundt Pan and about 70 minutes in a regular cake pan.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the middle of the process.
- Use fresh ingredients: The fresher your ingredients, the better your carrot cake will taste. If possible, use organic carrots and other vegetables.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
- Store the cake in an airtight container at room temperature: The cake will keep for up to 3 days.
Conclusion:
Carrot cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its moist texture, sweet flavor, and cream cheese frosting, it's the perfect cake for any occasion. Whether you're a beginner baker or a seasoned pro, you're sure to love this classic recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love