Best 2 Dried Cherry Cake Recipes
Dried cherry cake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It is made with a combination of dried cherries, flour, sugar, eggs, and butter. The cake can be baked in a loaf pan, a bundt pan, or even a muffin tin. It is often served with a dollop of whipped cream or a scoop of ice cream. The sweet and tart flavor of the dried cherries pairs perfectly with the moist and fluffy cake. This article will provide you with the best recipe to cook dried cherry cake, so you can enjoy this delicious treat at home.
Let's cook with our recipes!
DRIED CHERRY CAKE
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Provided by Judy Taubert
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 37.2 g, Cholesterol 16.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 154.1 mg, Sugar 23.3 g
PEAR AND DRIED CHERRY FRANGIPANE CAKE
Categories Cake Berry Dessert Bake Christmas Pear Cherry Almond Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth. Add 1 1/2 cups flour; beat just until combined. Stir in pears and cherries. Transfer batter to prepared pan. Smooth top.
- Crumble almond paste into medium bowl; add cinnamon, 1 egg, 2 tablespoons sugar, and 1 tablespoon flour. Using electric mixer, beat mixture just until blended. Spoon atop cake batter. Bake cake until tester inserted into center comes out with small moist crumbs attached, about 1 hour 20 minutes. Run knife around pan to loosen cake. Remove pan sides. Peel off paper. Transfer cake to plate; sprinkle with powdered sugar. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely. Cover; let stand at room temperature.)
Tips:
- Use dried cherries that are plump and moist. If your cherries are dry, soak them in warm water for 30 minutes before using.
- Be sure to drain the cherries well before adding them to the batter. Otherwise, the cake will be too wet.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
Conclusion:
Dried cherry cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet and tart flavor, and crunchy chocolate chips, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this dried cherry cake recipe a try. You won't be disappointed!
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