Best 4 Dried Cranberry Compote Recipes
Indulge in a culinary journey with dried cranberry compote, a delectable treat that dances on your palate with its vibrant flavors. Discover the perfect recipe to transform humble dried cranberries into a luscious symphony of tartness and sweetness. With its versatility as a topping, filling, or accompaniment, this compote elevates both sweet and savory dishes to new heights. Embark on this culinary adventure and unveil the secrets of creating a dried cranberry compote that will tantalize your taste buds and leave you craving more.
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DRIED-CRANBERRY-AND-APRICOT COMPOTE
A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopping compote requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cranberries, apricots, wine, and 1/2 cup water to a rapid simmer over medium. Cook, stirring occasionally, until liquid is almost absorbed and fruit is softened, 10 minutes. Stir in ginger and season with salt, pepper, and vinegar. Serve at room temperature.
Nutrition Facts : Calories 147 g, Fiber 2 g, Protein 1 g
CRANBERRY, SHALLOT, AND DRIED CHERRY COMPOTE
Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vinegar Cranberry Cherry White Wine Fall Shallot Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings (about 3 cups)
Number Of Ingredients 9
Steps:
- Blanch shallots in a 3-quart saucepan of boiling water 1 minute, then drain. Peel shallots and separate into cloves if necessary.
- Cook shallots in butter in 3-quart saucepan over moderate heat, stirring, 1 minute. Add sugar and 1 tablespoon vinegar and cook, stirring frequently, until sugar mixture turns a golden caramel, 15 to 20 minutes. Carefully add remaining vinegar, wine, and salt and boil, stirring, 1 minute (use caution, as mixture will bubble up). Add cherries and simmer, uncovered, stirring occasionally, until shallots are tender and liquid is syrupy, about 45 minutes.
- Add cranberries and water and gently boil over moderate heat, uncovered, stirring occasionally, until cranberries have burst, about 10 minutes. Transfer compote to a bowl and cool completely.
DRIED CRANBERRY COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Vegetarian Cranberry Fall Chill Vegan Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
CONCORD GRAPE AND DRIED-CRANBERRY COMPOTE
Use this fruit compote recipe from The Harrison chef Amanda Freitag as a tasty topping for her Yogurt Panna Cotta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 6 servings
Number Of Ingredients 3
Steps:
- Place grapes and cider in a large heavy-bottomed saucepan over medium heat. Cook until grapes have released most of their juices, about 20 minutes. Strain grapes through a fine mesh sieve into a small saucepan; discard solids.
- Add cranberries to saucepan and heat over low heat until cranberries start to soften, about 5 minutes. Transfer to bowl, cover, and refrigerate until chilled.
Tips:
- Choose fresh, plump cranberries for the best flavor and texture.
- Rinse the cranberries thoroughly before using to remove any dirt or debris.
- Use a heavy-bottomed saucepan to prevent the compote from scorching.
- Stir the compote frequently while it is cooking to prevent it from sticking to the bottom of the pan.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference.
- Let the compote cool completely before serving. This will allow the flavors to develop and meld together.
- Store the compote in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Dried cranberry compote is a versatile and delicious condiment that can be enjoyed in a variety of ways. It can be served on top of pancakes, waffles, or yogurt, or used as a filling for pies and tarts. It can also be added to salads, sandwiches, or wraps for a pop of flavor and color. No matter how you choose to enjoy it, dried cranberry compote is a surefire way to add a touch of sweetness and tartness to your meals.
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