Best 2 Dried Figs In Simple Syrup Recipes

Dried figs, known for their sweet and unique taste, can be transformed into a delectable treat when cooked in simple syrup. This classic cooking method not only enhances the natural flavors of the figs but also creates a luscious syrup that can be used in various ways. Whether you are looking for a quick and easy dessert or a sophisticated addition to your cheeseboard, this guide will provide you with the essential steps and tips to create the perfect dried figs in simple syrup.

Let's cook with our recipes!

FIGS IN SYRUP

Figs in Syrup image

Provided by Food Network

Categories dessert

Time 15m

Yield 5 to 10 servings

Number Of Ingredients 4

Ingredients

3 pounds fresh figs
3 cups sugar
3 cups water
1 cup chopped pistachios

Steps:

In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

DRIED FIGS IN RED WINE

Dried Figs in Red Wine image

Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings (as part of tapas buffet)

Number Of Ingredients 8

Ingredients

1 1/2 pounds soft dried Mission figs, hard stem ends discarded
2 cups dry red wine
1/2 cup sugar
3 (3- by 1-inch) strips fresh orange zest, removed with a vegetable peeler
2 (3- by 1-inch) strips fresh lemon zest, removed with a vegetable peeler
Accompaniments:Mahón cheese ice cream Sherry vinegar syrup
Special Equipment
parchment paper

Steps:

Put oven rack in middle position and preheat oven to 350°F.
Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.

Tips:

Choose fresh, plump figs for the best flavor and texture.
Use a sharp knife to score the figs lengthwise, being careful not to cut all the way through.
Bring the sugar and water to a simmer in a saucepan over medium heat, stirring constantly until the sugar dissolves.
Add the figs to the syrup and bring to a boil, then reduce heat to low and simmer for 5 minutes.
Remove the figs from the syrup and allow them to cool on a wire rack.
Return the syrup to the saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 15 minutes, or until the syrup has thickened.
Pour the syrup over the figs and allow them to cool completely.

Conclusion:

Dried figs in simple syrup are a delicious and versatile treat that can be enjoyed on their own or used in a variety of recipes. They are a good source of fiber, potassium, and antioxidants. You can also use them to make fig jam, fig chutney, or fig pie. The syrup can also be used to flavor drinks or desserts.