Best 2 Drunken Jack Pecan Pie Recipes
In the world of delectable desserts, the Drunken Jack Pecan Pie stands out as a true masterpiece, captivating taste buds with its intoxicating blend of flavors. This exquisite pie combines the nutty richness of pecans, the sweetness of brown sugar and corn syrup, and the unique essence of Jack Daniel's whiskey, resulting in a culinary experience that is both comforting and extraordinary. Whether you're a seasoned baker or embarking on your first dessert adventure, let's delve into the world of Drunken Jack Pecan Pie and discover the secrets behind its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
DRUNKEN JACK PECAN PIE
Make and share this Drunken Jack Pecan Pie recipe from Food.com.
Provided by AZRoxy63
Categories Dessert
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl beat eggs slightly with a fork.
- Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
- Stir in pecans and pour into pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
- After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
- Serve and enjoy.
- Don't give it to the kids!
DRUNKEN JACK PECAN PIE
Steps:
- 1. Ingredients: Yield: 1 1 1Servings Size pie Update Read more: http://www.food.com/recipe/drunken-jack-pecan-pie-106419#ixzz1RHVXWIZs
- 2. Preheat oven to 350 degrees. 2 In a medium bowl beat eggs slightly with a fork. 3 Add sugar, Karo syrup, margarine, and vanilla; stir until blended. 4 Stir in pecans and pour into pie crust. 5 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. 6 After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack. 7 Serve and enjoy. 8 Don't give it to the kids!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Blind bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Use a variety of pecans in your pie. This will add flavor and texture.
- Don't overcook the pie. The filling should be set, but still slightly jiggly in the center.
- Let the pie cool completely before serving. This will allow the flavors to develop.
Conclusion:
Drunken Jack Pecan Pie is a delicious and unique dessert that is perfect for any occasion. With its combination of sweet, savory, and boozy flavors, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Drunken Jack Pecan Pie a try. You won't be disappointed!
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