Best 5 Dutch Apple Bread Recipes
Dutch apple bread is a delightful treat that combines the flavors of sweet apples, warm spices, and a tender crumb. Whether you're looking for a comforting breakfast dish or a sweet treat to serve at your next gathering, this classic recipe is sure to satisfy. With its simple ingredients and straightforward instructions, Dutch apple bread is a great choice for bakers of all skill levels.
Let's cook with our recipes!
DUTCH APPLE BREAD
Make and share this Dutch Apple Bread recipe from Food.com.
Provided by Charmed
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Grease a 9x5x3" loaf pan.
- In a mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
- Fold in apple and nuts.
- Pour into prepared pan and sprinkle topping evenly over the bread.
- Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack to cool completely.
- TOPPING:.
- Combine the flour, sugar, brown sugar and cinnamon well.
- Cut in butter until the mixture is crumbly.
Nutrition Facts : Calories 3748.3, Fat 166, SaturatedFat 86.7, Cholesterol 761.9, Sodium 3566, Carbohydrate 519.8, Fiber 15, Sugar 271.7, Protein 55.2
DUTCH APPLE BREAD
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
DUTCH APPLE BREAD
A sweet, heavy quick bread. You can decrease the amount of sugar by half, and add some cocanut for a nice change.
Provided by wildheart
Categories Quick Breads
Time 1h5m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Cream the margarine and sugar.
- Beat in the eggs and vanilla.
- Combine the flour, baking soda and salt in a small bowl.
- Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
- Fold in the fruit.
- Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.
Nutrition Facts : Calories 182, Fat 6.6, SaturatedFat 1.3, Cholesterol 26.9, Sodium 229.3, Carbohydrate 28.3, Fiber 0.7, Sugar 15.5, Protein 2.7
Tips:
- Use fresh, crisp apples: This will ensure that your apple bread is moist and flavorful.
- Peel and core the apples before grating them: This will prevent the bread from becoming too chunky.
- Grate the apples on the large holes of a box grater: This will create thin, even shreds that will distribute evenly throughout the bread.
- Don't overmix the batter: Overmixing can result in a tough, dense bread.
- Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving: This will allow the bread to set and develop its full flavor.
Conclusion:
Dutch apple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its tender crumb, sweet and tangy apples, and crunchy streusel topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Dutch apple bread a try. You won't be disappointed!
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