Best 2 Easiest Cheesiest Cauliflower Recipes
In this article, we'll guide you in finding the easiest cheesiest cauliflower recipe that will satisfy your craving for a delicious and comforting dish. Whether you're a beginner in the kitchen or a seasoned cook looking for a quick and flavorful meal, we've got you covered. From simple roasted cauliflower bathed in a rich cheese sauce to creative cauliflower casserole packed with cheese and herbs, our curated list of recipes is sure to please everyone at your table. So, get ready to embark on a culinary journey as we explore the world of "easiest cheesiest cauliflower" and discover the perfect recipe for your next culinary adventure.
Here are our top 2 tried and tested recipes!
EASIEST CHEESIEST CAULIFLOWER
This is the easiest recipe imaginable. It may be one of the reasons that Velveeta was invented. It's also low carb and delicious. What else do you need? I've never seen this serve more than four people, two in my household.
Provided by Vina7737
Categories Cauliflower
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Wash the cauliflower and break into florets.
- Steam until still crisp, but just starting to soften.
- Drain well (let sit in colander for 5 mins.) and place in an ovenproof dish.
- Pour the cream into the bottom of the dish.
- Place enough cheese slices to completely cover on top of the cauliflower.
- Place in the oven, uncovered with whatever else you are making (or at 350-400 degrees) and bake for 15 minutes, stirring every five minutes.
- If the resulting sauce seems too thick, add an extra splash of cream, if too runny, let sit a few minutes.
EASIEST CHEESIEST CAULIFLOWER
My mother made this from time immemorial--I grew up on it and I love it still. All my siblings love it too, and it's always requested at any family gathering. And it's so easy it's ridiculous.
Provided by Ellen Bales
Categories Vegetables
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Clean cauliflower and cut up into large flowerets, including stems. Place in a very large pot of boiling salted water and simmer, covered, for about 15 minutes, or until mostly tender.
- 2. Drain water from pot. Stir cauliflower, breaking it up partially. Add Cheez Whiz and mix thoroughly.
- 3. Heat over low-medium heat until cheese is completely melted and mixture reaches desired consistency--which is entirely up to you. It could take up to 40 minutes on low heat, but don't use higher heat or it will burn.
- 4. Stir frequently; add salt and pepper to taste, and serve. Goes equally well with turkey or ham during the holidays.
Tips:
- Choose the right cauliflower: A head of cauliflower that is compact and heavy for its size is best. Avoid heads with brown spots or bruises.
- Cut the cauliflower into small florets: This will help them cook evenly.
- Use a food processor to grate the cauliflower: This is the quickest and easiest way to get the cauliflower into small pieces.
- Don't overcook the cauliflower: It should be tender but still slightly firm.
- Use a good quality cheese: This will make a big difference in the flavor of the dish.
- Season the dish to taste: Salt, pepper, and garlic powder are all good options.
- Serve the cauliflower immediately: It is best when it is hot and fresh.
Conclusion:
This easiest cheesiest cauliflower recipe is a delicious and easy way to enjoy this healthy vegetable. It is perfect for a side dish or a main course. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy recipe, give this one a try. You won't be disappointed!
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