Best 4 Easy Breezy Refrigerator Pickles Recipes
Craving something tangy, flavorful, and homemade without any hassle? Look no further than easy breezy refrigerator pickles! This simple technique allows you to create delicious pickles in the comfort of your own kitchen, using everyday ingredients. In this article, we'll guide you through the steps of making these quick and easy pickles, perfect for adding a burst of flavor to your meals and snacks.
Let's cook with our recipes!
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
MONA'S EASY REFRIGERATOR PICKLES
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Provided by Chris & Chenell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT20m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g
EASY BREEZY REFRIGERATOR PICKLES
An easy breezy recipe for refrigerator dill pickles that was shared with me by a gardening friend. She says her family won't eat any other pickles--they are that good!!! Share and enjoy!
Provided by BecR2400
Categories Vegetable
Time P1DT15m
Yield 1 quart refrigerator pickles
Number Of Ingredients 9
Steps:
- Add the vinegar, water, sugar, salt (and whole peppercorns, if using) and garlic to a saucepan and stir well. Make sure the sugar is totally dissolved. Bring to a boil, remove from the heat, and add the dill. Let the pickling mixture completely cool. Add in the bay leaves.
- While your pickling mixture is cooling, fill a clean one-quart Mason jar with the cut cucumbers and gently pour in the cooled pickling mixture, covering the cucumbers. Cover, and let sit in the refrigerator at least overnight. Serve to your loved ones, and they will thank you.
- Share and Enjoy:.
EASY REFRIGERATOR PICKLES
Make and share this Easy Refrigerator pickles recipe from Food.com.
Provided by Carole Koehler
Categories < 30 Mins
Time 30m
Yield 3-4 jars depending on the size
Number Of Ingredients 8
Steps:
- Mix sugar, vinegar,salt,spices, DO NOT HEAT.
- Sterilize 3 large jars, (like peanut butter).
- Place one sliced onion in each jar, fill with sliced cucumbers.
- Pour syrup to top ofjar and put on lids.
- Place in refrigerator.
- Ready to eat in 5 days.
- Keeps 1 year in refrigerator.
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are not too large. Smaller cucumbers will pickle more evenly.
- Use a clean jar: Make sure the jar you use for pickling is clean and sterilized. This will help to prevent spoilage.
- Pack the cucumbers tightly: Pack the cucumbers tightly into the jar, but do not overcrowd them. Leave about 1 inch of headspace at the top of the jar.
- Use a good quality pickling solution: The pickling solution is what gives pickles their flavor, so it is important to use a good quality one. There are many different recipes for pickling solutions, so you can choose one that you like.
- Store the pickles in a cool place: Once the pickles are made, store them in a cool place, such as a refrigerator or basement. This will help them to stay fresh and crisp.
Conclusion:
Refrigerator pickles are a delicious and easy-to-make snack or condiment. They are a great way to use up fresh cucumbers, and they can be made with a variety of different flavors. With a little planning and preparation, you can enjoy homemade refrigerator pickles all year long.
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