Best 3 Easy Caramel Apple Dip Recipes
Caramel apple dip is a delicious and versatile treat that can be enjoyed with a variety of snacks. Whether you're looking for something to serve at a party or just want a sweet snack to enjoy at home, this dip is sure to please everyone. With just a few simple ingredients, you can make this dip in no time and have it ready to enjoy in minutes. The combination of creamy caramel and tart apples creates a flavor that is both irresistible and addictive. So gather your ingredients and get ready to make the best caramel apple dip you've ever tasted!
Let's cook with our recipes!
EASY CARAMEL APPLE DIP
Caramel apple dip--fresh Granny Smith apples alongside sweetened cream cheese, topped with caramel topping and Heath® toffee bits.
Provided by JenniferCooks
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.
- Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 44.9 g, Cholesterol 57.7 mg, Fat 20.4 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 12.3 g, Sodium 307.1 mg, Sugar 12.5 g
EASY CARAMEL APPLE DIP
Homemade caramel apple dip that's a cinch to whip up. You won't believe how easy it is to make - and even easier to eat.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 4
Steps:
- Place the butter in a medium-sized saucepan, and melt over medium-low heat.
- Add the sweetened condensed milk, brown sugar and honey.
- Increase heat to medium high and, stirring constantly, bring to a boil.
- Once the mixture comes to a boil, reduce heat to low and stir constantly for three minutes.
- Remove from heat and let cool.
- Serve with apple wedges and enjoy!
- Store leftovers in the fridge and microwave for 30 seconds or so to soften before serving.
EASY CARAMEL PRALINE APPLE DIP
Make and share this Easy Caramel Praline Apple Dip recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 12m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
- Stir in the Kahula and pecans.
- Core and slice the apples.
- To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
- Arrange on platter and serve!
- ENJOY!
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the caramel from burning.
- Cook the caramel over medium heat: This will help to prevent it from burning and ensure that it cooks evenly.
- Stir the caramel constantly: This will help to prevent it from sticking to the pan and burning.
- Use a candy thermometer to reach the desired temperature: This will ensure that the caramel is cooked to the perfect consistency.
- Let the caramel cool slightly before adding the apples: This will help to prevent the apples from becoming mushy.
- Serve the caramel apple dip with a variety of dippers: This could include apple slices, pretzels, cookies, or even ice cream.
Conclusion:
Caramel apple dip is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give this caramel apple dip a try. You won't be disappointed!
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