Best 3 Easy Mexican Chicken And Beans Recipes
Are you looking for a quick and easy meal that's packed with flavor? Look no further than this simple Mexican chicken and beans recipe! With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. So gather up your ingredients, put on your apron, and let's get cooking!
Let's cook with our recipes!
EASY MEXICAN CHICKEN AND BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
- Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 70 mg, Fiber 9 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
EASY MEXICAN CHICKEN AND BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
- Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 70 mg, Fiber 9 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
EASY MEXICAN CHICKEN AND BEANS
Number Of Ingredients 5
Steps:
- 1. Mix together all ingredients in 2-quart saucepan.2. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened.wing it!Turn this dish into a weeknight fiesta! Serve with flour tortillas, sour cream, salsa, black olives and green chilies and let everyone make their own wrap.1 SERVING: Calories 355 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 75mg Sodium 950mg Carbohydrate 44g (Dietary Fiber 8g) Protein 35g * % DAILY VALUE: Vitamin A 16% Vitamin C 8% Calcium 10% Iron 24% * DIET EXCHANGES: 3 Starch, 3 Very Lean Meat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use fresh ingredients whenever possible. - If you don't have cooked chicken, you can cook it in a skillet over medium heat until browned on all sides. - To make the recipe vegetarian, use tofu or black beans instead of chicken. - If you like spicy food, add a teaspoon or two of chili powder or chopped jalapeño pepper to the sauce. - Serve with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.Conclusion:
This easy Mexican chicken and beans recipe is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's also a great way to use up leftover chicken. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights. So next time you're looking for a quick and easy meal, give this Mexican chicken and beans recipe a try. You won't be disappointed!
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