Best 8 Easy Turkey And Mushroom Meatloaf Recipes

TURKEY MUSHROOM MEATLOAF

Steps:

• Preheat oven to 375°F. Heat oil in large sauté pan set over medium-high heat; cook mushrooms for 3 to 5 minutes or until starting to brown. Add garlic; cook for 3 to 5 minutes or until fully browned. Let cool.
• Mix together turkey, mushrooms, onion, eggs, bread crumbs, Roasted Turkey Base, sage, milk, butter and parsley until combined. Press into greased 8- x 4-inch loaf pan.
• Bake for 30 to 40 minutes or until golden brown and thermometer inserted in center registers 185°F. Let stand for 15 minutes before slicing.

TURKEY MUSHROOM MEATLOAF

Steps:

• Set oven to 400 degrees.
• Set oven rack to second-lowest position).
• Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan.
• In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes.
• Add in the diced carrot and cook another 3 minutes.
• Add in the chopped mushrooms and cook stirring occasionally until the mushrooms release their liquid (about 15 minutes).
• Stir in the Worcestershire sauce, parsley and about 1/4 cup chili sauce; mix to combine, then transfer to a large bowl.
• In a small bowl mix together the fresh bread crumbs with the milk; let stand for 5 minutes, the stir in slightly beaten egg/s, mix then add to the veggies.
• Add in the turkey and Parmesan cheese, salt and pepper; mix with clean hands to combine well (the mixture will be very moist!).
• Form in an oval shape (about 9 x 5-inches) then place in a greased baking dish or a meatloaf pan if you have one.
• Brush the meatloaf with 1/4 cup with chili sauce.
• Bake for about 50-60 minutes, or until a meat thermometer registers 170F (basting again with about 3/4 cup chili sauce or ketchup or more if desired the last 20 minutes of cooking).
• Let meatloaf stand for about 10 minutes before slicing.

EASY TURKEY AND MUSHROOM MEATLOAF

Steps:

• Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
• Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
• Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
• Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
• Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
• Get it in as even a layer as possible, again leaving about a half inch perimeter.
• Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
• Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
• Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
• Yummy!

GINA'S TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.
• Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
• In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
• Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.

TURKEY MEATLOAF WITH MUSHROOMS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
• Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

TURKEY AND WILD MUSHROOM MEATLOAF PATTIES WITH PAN GRAVY

Steps:

• Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
• Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

TURKEY MEATLOAF WITH MUSHROOMS AND HERBS

Steps:

• Preheat oven to 350°F. Brush 8 1/2 x 4 1/2 x 2 1/3-inch loaf pan with olive oil.
• Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. Mix in mushrooms, eggs, shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil.
• Add turkey; mix just until blended. Transfer to pan, mounding in center. Bake until thermometer inserted into center registers 170°F, about 1 hour 25 minutes. Let rest 15 minutes before serving.