Best 2 Easy Vanilla Cupcakes Recipes

Indulge in the delightful simplicity of easy vanilla cupcakes, a classic treat that offers both nostalgic comfort and endless possibilities for customization. Whether you're a seasoned baker or just starting out, this versatile recipe is sure to become a staple in your kitchen. With basic ingredients and a few simple steps, you'll have a batch of fluffy, moist cupcakes that are perfect for any occasion. From classic vanilla frosting to creative toppings like sprinkles, chocolate chips, or fresh berries, the possibilities are limitless. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey to create the perfect easy vanilla cupcakes.

Here are our top 2 tried and tested recipes!

SUPER EASY PEANUT BUTTER-FILLED VANILLA CUPCAKES... YUMMY!

Super Easy Peanut Butter-Filled Vanilla Cupcakes... Yummy! image

This is a wonderful recipe i came up with while having one of those "I really feel like baking something iv'e never tried before" days. (Yes, that's right! I came up with this recipe myself!). I was feeling like baking some cupcakes, and at the same time, I was staring at my "Peanut Butter dough" recipe. What that is, is a dough that consists mostly of peanut butter, of course, and obviously tastes very much like peanut butter! I really like this recipe because it is super quick and easy, and really comes in handy when you find yourself stuck in one of those situations where you have to bake something right out of the gourmet oven in less than an hour for preparation! If you are planning on making this recipe not at this very moment, these are a few things you should get ready before you start baking: Have all of your pans ready, and all of your measuring cups, and spoons ready. Main hint: BE PREPARED! :) Another thing is: make the cupcakes first, then get them out and chill them in the fridge while making the peanut butter filling

Provided by 870803

Categories Dessert

Time 37m

Yield 24 cupcakes, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box of betty crocker super moist vanilla cake mix
1 1/4 water
1/3 cup vegetable oil
3 whole eggs
1 1/4 cups peanut butter
3/8 cup butter, softened. (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the)
1/2 tablespoon vanilla
1 1/2 cups powdered sugar

Steps:

VANILLA CUPCAKES:
Follow the directions on the box.
Let cool in fridge while making the peanut butter filling.
PEANUT BUTTER FILLING:.
In a large bowl, combine the peanut butter, the softened butter, and the vanilla.
Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) until smooth.
Slowly beat in the powdered sugar while mixing.
Using a wooden spoon, scrape in any of the pwodered sugar that remained on side of bowl.
The mix may not be fully mixed together, so stick your hands in it and knead the mix until very smooth and doughy.
NOTE: If the mix is still a little too sticky, or isn't doughy enough to roll out, gradually add in a little bit of powdered sugar while kneading with hands.
FROSTING FOR CUPCAKES:
No need to tell you how to make the frosting if you did buy the kind in the plastic container! But I will tell you that if you use a wilton metal frosting spatula, it makes your frosting skills look a lot better, and it's more fun!
HOW TO FILL THE CUPCAKES:.
Cut the top off of the cupcake and set aside.
Roll out about one fourth of the peanut butter mix.
Take the top of the cupcake and place on top of any area on the rolled out peanut butter dough.
Take a knife, and trace the amount of filling you will need to fit the top of that cupcake.
Cut it out, and place on top of cut cupcake.
Then place the cupcake top back on cupcake.
Frost, if desired.

EASY VANILLA CUPCAKES

Easy Vanilla Cupcakes image

Make and share this Easy Vanilla Cupcakes recipe from Food.com.

Provided by lovecooki3s

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
2/3 cup sugar
3/4 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk

Steps:

Preheat the oven to 350 F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
Whisk the flour, baking powder and salt together in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
While mixing slowly, add half the dry ingredients. Then add all the milk and follow with the rest of the dry ingredients. Take care not to overmix the batter. Divide the batter evenly in the prepared tin.
Bake until a tester inserted in the center of the cakes comes out clean, rotating the tin about halfway through, 18 to 20 minutes (10 to 12 minutes for minis). Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely. Decorate as desired.

Tips:

Use fresh ingredients: This will help your cupcakes taste their best.
Measure your ingredients accurately: This is important for ensuring that your cupcakes turn out correctly.
Mix your ingredients well: This will help to create a smooth and even batter.
Don't overmix your batter: Overmixing can make your cupcakes tough.
Fill your cupcake liners only 2/3 full: This will help to prevent them from overflowing.
Bake your cupcakes at the correct temperature: This is important for ensuring that they cook evenly.
Let your cupcakes cool completely before frosting them: This will help to prevent the frosting from melting.

Conclusion:

With these tips in mind, you can easily make delicious vanilla cupcakes at home. These cupcakes are perfect for any occasion, whether you're celebrating a birthday, a holiday, or just want a sweet treat. So next time you're in the mood for something delicious, give this recipe a try.