Best 5 Easy White Chocolate Clusters With Fruit And Nuts Recipes

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From the chocolate lover to the health-conscious individual, these delectable white chocolate clusters are a treat for any palate. With a combination of sweet and tangy flavors, crunchy and chewy textures, these clusters are an easy yet impressive confection. Whether you're a novice or an experienced baker, this article will provide you with a simple and versatile recipe for white chocolate clusters studded with your favorite fruits and nuts.

Let's cook with our recipes!

WHITE CHOCOLATE FRUIT AND NUT CLUSTERS



White Chocolate Fruit and Nut Clusters image

White Chocolate Fruit and Nut Clusters are an easy dessert perfect for parties or as gifts. Dried fruits, nuts, and chocolate candy ready in 30 minutes.

Provided by Sabrina Snyder

Categories     Dessert

Time 25m

Number Of Ingredients 8

12 ounces white chocolate melting discs
1/2 cup almonds
1/2 cup dried apricots (, coarsely chopped)
1/2 cup dried cranberries
1/2 cup dried blueberries
1/2 cup golden raisins
1/2 cup raisins
2 ounces semi sweet chocolate chips

Steps:

  • Line a baking sheet with waxed paper.
  • Add the white chocolate discs to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
  • Add the almonds and fruits into the chocolate and stir.
  • Place spoonfuls of the chocolate mixture onto the baking sheet in mounds.
  • Refrigerate until set, 15 to 20 minutes.
  • Melt the semi sweet chocolate chips in a small glass bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
  • Drizzle the chocolate over the clusters and refrigerate again to set.

Nutrition Facts : Calories 181 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 18 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS



Easy White-Chocolate Clusters with Fruit and Nuts image

These easy treats are a delight at the end of any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 20

Number Of Ingredients 2

1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
1 package (12 ounces) white-chocolate chips

Steps:

  • Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
  • Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
  • Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g

WHITE CHOCOLATE PALETTES WITH DRIED FRUIT AND NUTS



White Chocolate Palettes With Dried Fruit and Nuts image

I make these for a Christmas platter. They are easy and very pretty. Not what you would usually find on a dessert tray. The cooking time is the chilling time.

Provided by luvcookn

Categories     Candy

Time 1h5m

Yield 25 palettes, 25 serving(s)

Number Of Ingredients 6

8 ounces best quality white chocolate, finely chopped
2 tablespoons toasted coarsely chopped almonds
2 tablespoons coarsely chopped dried cranberries
2 tablespoons toasted coarsely chopped pecans
2 dried apricots, cut into small pieces
2 tablespoons shelled pistachios

Steps:

  • In medium bowl, melt chocolate over simmering water until completely smooth.
  • Meanwhile, line 2 baking trays with parchment, set aside.
  • In small bowl, combine the remaining ingredients.
  • Drop about 1 tsp chocolate onto the lined trays. Continue until trays are full, then gently give trays a shake to round out the circles.
  • Dot each circle with scant tsp of fruit/nut mixture.
  • Place trays in fridge for 20 minutes.
  • Carefully remove palettes from trays and place in an airtight container for up to 7 days.

Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 1.9, Cholesterol 1.3, Sodium 13, Carbohydrate 6.2, Fiber 0.3, Sugar 5.8, Protein 0.9

WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS



White Chocolate, Fruit and Nut Clusters image

If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 12 servings.

Number Of Ingredients 4

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/3 cup PLANTERS Sunflower Kernels
1/3 cup slivered almonds
1/3 cup dried cranberries

Steps:

  • Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
  • Stir in remaining ingredients.
  • Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FRUIT 'N' NUT CLUSTERS



Fruit 'n' Nut Clusters image

Easy as 1-2-3, these fuss-free treats from Alexandra Marcotty of Cleveland Heights, Ohio are ready in a snap. The flavors blend well, creating the perfect bite-sized snack!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 3

1 cup vanilla or white chips
1/3 cup dried cranberries
1/3 cup salted whole cashews

Steps:

  • In a microwave-safe bowl, melt chips; stir until smooth. Stir in cranberries and cashews. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use high-quality white chocolate. This will make a big difference in the taste of your clusters.
  • Be careful not to overheat the white chocolate. It can easily burn, so melt it slowly and gently.
  • Add your mix-ins while the white chocolate is still melted. This will help them to adhere to the chocolate.
  • Let the clusters cool completely before enjoying them. This will help them to set and become firm.

Conclusion:

White chocolate clusters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a gift. With so many different variations to choose from, there is sure to be a white chocolate cluster recipe that everyone will love.

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