Best 3 Easy White Puto Recipes
Indulge in the fluffy goodness of Puto, a beloved steamed rice cake from the Philippines. Renowned for its soft and delicate texture, Puto is a staple in Filipino cuisine, often served with savory or sweet toppings. This article presents a collection of easy-to-follow Puto recipes, each offering a unique twist on this classic treat:
- **Classic White Puto**: Embark on a culinary journey with this traditional recipe, showcasing the simplicity and elegance of Puto in its purest form.
- **Ube Puto**: Experience the vibrant purple hue and delightful yam flavor of Ube Puto, a delightful variation that adds a touch of sweetness and color to your Puto experience.
- **Pandan Puto**: Immerse yourself in the aromatic essence of Pandan leaves, which infuse this Puto variation with a distinct pandan aroma and subtle green hue.
- **Cheese Puto**: Discover the delightful combination of soft Puto and melted cheese, creating a savory and indulgent treat that is sure to tantalize your taste buds.
- **Bibingka Puto**: Embark on a delightful culinary fusion with this unique recipe that combines the flavors and textures of Puto and Bibingka, resulting in a sweet and nutty delicacy.
Whether you prefer the classic white Puto or are eager to explore new flavor combinations, this article provides a diverse selection of Puto recipes that cater to various preferences and occasions.
PUTO
This is a fun and easy way to cook this wonderful Filipino cake.
Provided by Czy S.
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
- Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
- Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g
EASY WHITE PUTO
This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made.
Provided by Chabear01
Categories Quick Breads
Time 20m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
- Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.
PUTO
Make and share this Puto recipe from Food.com.
Provided by sweetbabygurl1b4u
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- You may use long grain.
- In a heavy duty blender, puree soaked rice in water until very fine.
- Pour in a bowl; add sugar and 2 teaspoons baking powder.
- Mix well and set aside.
- Beat egg whites until stiff.
- Add 2 tablespoons sugar to keep the air in the beaten egg whites.
- Fold the egg whites into the beaten rice batter and pour into muffin pans.
- Steam for about 20 minutes or until done. (Optional: Sprinkle a few anise seeds on top of the puto) Serve with grated coconut.
- Note: You may use basket steamer in a wok half filled with water.
Nutrition Facts : Calories 587.2, Fat 0.6, SaturatedFat 0.1, Sodium 239.1, Carbohydrate 134.4, Fiber 1.4, Sugar 56.5, Protein 10
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure to soak the rice for at least 3 hours before cooking, or overnight for best results.
- Use a cheesecloth-lined steamer to steam the puto.
- Steam the puto for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the puto hot or cold, with your favorite toppings.
Conclusion:
White puto is a delicious and easy-to-make Filipino dessert that can be enjoyed by people of all ages. With its soft and fluffy texture and slightly sweet flavor, it's a perfect treat for any occasion. Whether you're serving it for breakfast, lunch, or dinner, or simply as a snack, white puto is sure to be a hit. So next time you're looking for a delicious and satisfying dessert, give this recipe a try. You won't be disappointed!
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