Best 3 English Matzoh Pudding Recipes
English matzoh pudding is a classic dish served during Passover, a Jewish holiday that commemorates the Exodus from Egypt. This pudding is made with matzoh, a type of unleavened bread, and a variety of other ingredients such as eggs, sugar, cinnamon, and raisins. As a result, it has a unique texture and flavor that makes it a favorite among many people. English matzoh pudding can be served as a dessert or a main course, and it is a great way to use up leftover matzoh after Passover. There are many different recipes for English matzoh pudding, so it is easy to find one that suits your taste. Whether you are a novice or experienced cook, you can find an English matzoh pudding recipe that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH MATZOH PUDDING
Make and share this english matzoh pudding recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- grease an 8x8 baking dish and sprinkle with ground almonds.
- crumble matzoh in a large bowl.
- add apple juice, eggs, and remaining ingredients, mix well.
- pour into baking dish, bake for 40-50 minutes until firm and brown.
SWEET MATZO AND COTTAGE-CHEESE PUDDING
Categories Egg Nut Brunch Dessert Bake Passover Raisin Pecan Spring Kosher Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
- Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.
- Coat bottom and sides of an 8-inch square baking dish or pan with half of butter. Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage cheese mixture. Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
- Bake pudding in middle of oven until golden, puffed, and set, about 1 hour. Cut into squares and serve warm.
MARVELOUS MATZOH BALLS
I've had plenty of matzoh balls in my life, but these are the best ones by far! Do not resort to a boxed mix, these are easy and far superior! Matzoh balls are traditionally made for the Jewish holiday of Passover and float (or sink) in a bowl of chicken soup. However, there is nothing more comforting when you don't feel well than a piping hot bowl of chicken soup with these gems.
Provided by Lindsay
Categories Dumplings
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced parsnip and carrot in a single layer in a microwave-safe bowl and add a small amount of water. Cover with a paper towel and microwave on high power until tender enough to mash, 5 to 10 minutes. Mash.
- Mix shortening with eggs, matzoh meal, 1/2 cup water, salt, and pepper and mashed carrot and parsnip. Add parsley. Mix together.
- Refrigerate covered for 20 minutes.
- Scoop out balls of mixture to desired size and drop into boiling water. Cook in water until light and fluffy looking, about 5 minutes. Matzoh balls are now ready to add to your favorite soup!
Nutrition Facts : Calories 185.5 calories, Carbohydrate 17.7 g, Cholesterol 93 mg, Fat 11.2 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 334.7 mg, Sugar 1.6 g
Tips:
- For a richer pudding, use half-and-half or cream instead of milk.
- Add 1/2 cup of raisins, chopped walnuts, or dried fruit to the batter for a sweeter pudding.
- For a savory pudding, add 1/2 cup of chopped cooked vegetables, such as onions, celery, or carrots, to the batter.
- Bake the pudding in a greased 9x13 inch baking dish for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Serve the pudding warm or at room temperature.
Conclusion:
Matzo pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. Whether you like it sweet or savory, there is a matzo pudding recipe out there for you.
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