Best 6 Family Favorite Pancakes Recipes
Breakfast is the most important meal of the day, and what better way to start your morning than with a stack of fluffy pancakes! Pancakes are a classic breakfast food that can be enjoyed by people of all ages. They are simple to make and can be served with a variety of toppings, making them a versatile dish that can be customized to your liking. Whether you prefer your pancakes classic or with a twist, there is a recipe out there for everyone. From light and fluffy to thick and hearty, sweet or savory, there are endless possibilities when it comes to creating the perfect pancake. So gather your ingredients and get ready to whip up a batch of family-favorite pancakes that will make everyone smile!
Here are our top 6 tried and tested recipes!
FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
GRANDAD'S PANCAKES
This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!
Provided by Erin MacInnis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
- Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
- Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.3 g, Cholesterol 51.4 mg, Fat 8.4 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 554.2 mg, Sugar 15.5 g
FAMILY FAVORITE PANCAKES
This is from a very well-used recipe booklet called "Family Fare: Food Management and Recipes", published by the Department of Agriculture in April 1968. The booklet is literally falling apart. I thought I would try to preserve it here. The recipe has been increased from the original to better provide for our very large family.
Provided by Joellen1972
Categories Breakfast
Time 15m
Yield 18-20 pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle while mixing batter.
- Mix dry ingredient thoroughly.
- Combine egg with milk and oil.
- Add to dry ingredients and stir until combined. Batter will be lumpy.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges become slightly dry and bubbles form on top. Turn and brown the other side.
Nutrition Facts : Calories 504.4, Fat 24.2, SaturatedFat 5.3, Cholesterol 84.7, Sodium 1018.9, Carbohydrate 60, Fiber 1.7, Sugar 6.6, Protein 11.9
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
MY KIDS' FAVORITE BANANA PANCAKES
Provided by Debra Ponzek
Categories Milk/Cream Fruit Breakfast Brunch Kid-Friendly Banana Pecan Spring Pan-Fry Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes eighteen 4-inch pancakes
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter.
- In a small bowl, mix the flour, sugar, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients, stirring until just combined - don't worry if there are a few lumps. Stir in the bananas and pecans.
- Lightly grease a large sauté pan or griddle with the nonstick spray or butter. Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute.
- Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.
Tips:
- Use fresh ingredients: Fresh ingredients will give your pancakes a better flavor and texture.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes: This will allow the gluten in the flour to relax, which will make your pancakes more tender.
- Cook the pancakes over medium heat: This will prevent them from burning. Cook each pancake for about 2 minutes per side, or until golden brown.
- Serve the pancakes with your favorite toppings: Butter, syrup, fruit, and whipped cream are all popular choices.
Conclusion:
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a pancake recipe that everyone will love. Whether you like your pancakes fluffy, thin, or somewhere in between, there's a recipe out there for you. So next time you're looking for a quick and easy breakfast, give pancakes a try.
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