Best 5 Family Reunion Chocolate Chip Cookie Mix Recipes
There's nothing better than sharing delicious food with family and friends, and a classic choice that is sure to please everyone is the chocolate chip cookie. If you're planning a family reunion, you might be wondering how to make enough chocolate chip cookies to feed a crowd. The solution is to use a family reunion chocolate chip cookie mix. These mixes are specially designed to make large batches of cookies, and they're often available in bulk packages. In this article, we'll provide you with a guide to finding the best family reunion chocolate chip cookie mix, taking into consideration factors such as taste, ease of preparation, and cost.
Let's cook with our recipes!
CHOCOLATE CHIP COOKIE MIX
These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. -Helen Woronik, Salem, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches., To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.
Nutrition Facts :
FAMILY REUNION COOKIES
This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe originally came from. Easy to do and just delicious!
Provided by pamela t.
Categories Bar Cookie
Time 35m
Yield 30 bars
Number Of Ingredients 7
Steps:
- Mix together melted margerine and brown sugar.
- Add eggs, mix.
- add vanilla and flour, mix.
- Fold in chips and nuts.
- Put in 13 x 9 inch greased pan.
- Bake at 350 F for 20-30 minutes.
- Cool completely.
- Cut into bars about 1 inch each.
Nutrition Facts : Calories 214.8, Fat 8.1, SaturatedFat 2.9, Cholesterol 18.6, Sodium 171.1, Carbohydrate 35.6, Fiber 1.1, Sugar 27.6, Protein 2.4
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Anonymous
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g
CHIPPY CHOCOLATE COOKIE MIX
I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar gift mixes in stores. I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips. -Francine Wingate, New Smyrna Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups)., To prepare cookies: Preheat oven to 350°. Combine cookie mix, oil and eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until tops are cracked, 14-16 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 157mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
AMAZING CHOCOLATE-CHIP COOKIE BARS
Make and share this Amazing Chocolate-Chip Cookie Bars recipe from Food.com.
Provided by KitKat8
Categories Bar Cookie
Time 27m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cream together the first four ingredients.
- Add the next five DO NOT ADD THE CHOCOLATE CHIPS! and mix .
- Spray a 13 by 9 pan.
- Push mixture into the bottom of the pan and pour the chocolate-chips over it entirely. Place the pan into the oven for five minutes, then take the bars out and the chips should be soft.
- Swirl the chips into the dough so you cannot tell they were ever chips.
- Place the pan back into the oven for seven minutes.
Nutrition Facts : Calories 250, Fat 13.4, SaturatedFat 4.2, Cholesterol 21.1, Sodium 190.7, Carbohydrate 31.6, Fiber 0.9, Sugar 20.1, Protein 2.4
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit.
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect chocolate chip cookies that will be a hit at your next family reunion.
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