Best 2 Fennel Seed Wheat Bread Recipes
Fennel seed wheat bread is a delightful and flavorful bread that is perfect for any occasion. The fennel seeds add a subtle anise flavor to the bread, while the wheat flour gives it a hearty texture. This bread is easy to make and can be enjoyed fresh out of the oven or toasted for sandwiches and other dishes. Whether you are a seasoned baker or a novice, this recipe will provide you with the steps you need to create a delicious and satisfying fennel seed wheat bread.
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FENNEL SEED WHEAT BREAD
"I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different," explains Charlotte Kidd, Lebanon, Indiana. "The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes."
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, combine contents of the roll mix and yeast packets with whole wheat flour and 1-1/2 teaspoons fennel seed. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until blended. , Turn onto a floured surface. Knead in cheese until dough is smooth and elastic, about 4-6 minutes. Pat dough into a greased 9-in. square baking dish. Cover and let rise in a warm place until doubled, about 25 minutes., Preheat oven to 350°. Brush with milk and sprinkle with remaining fennel seed. Bake 30-35 minutes or until golden brown., Cool 15 minutes before removing from pan to a wire rack. Cut bread into four squares; cut each into three wedges.
Nutrition Facts : Calories 212 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
FENNEL SEED WHEAT BREAD
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Provided by Rhonda Wheeler
Categories Other Breads
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
- 2. In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
- 3. Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.
Tips:
- Use fresh fennel seeds for the best flavor. If you don't have any on hand, you can substitute 1 teaspoon of ground fennel.
- Soak the fennel seeds in hot water for at least 30 minutes before adding them to the dough. This will help to soften them and release their flavor.
- If you don't have a bread machine, you can make this bread by hand. Just mix the ingredients together in a large bowl and knead the dough for about 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until it is golden brown and crusty.
- Serve the bread warm or at room temperature. It is delicious on its own, or you can use it to make sandwiches, toast, or croutons.
Conclusion:
Fennel seed wheat bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make and can be made with a bread machine or by hand. The fennel seeds give the bread a unique and flavorful taste that is sure to please everyone. So next time you are looking for a new bread recipe to try, give fennel seed wheat bread a try. You won't be disappointed!
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