Best 2 Fettuccine And Sweet Italian Sausage Alfredo Recipes
Fettuccine and sweet Italian sausage Alfredo is a rich and luxurious dish that is sure to please any palate. The combination of creamy Alfredo sauce, tender fettuccine noodles, and savory Italian sausage makes for a truly unforgettable meal. And best of all, this dish is incredibly easy to make, making it perfect for a busy weeknight dinner. Whether you are cooking for your family or entertaining friends, this recipe is sure to be a hit. So gather your ingredients and get ready to make the best fettuccine and sweet Italian sausage Alfredo you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
FETTUCCINE AND SWEET ITALIAN SAUSAGE WITH LIGHT ALFREDO SAUCE
The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare pasta according to package directions.
- Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 41.4 g, Cholesterol 161.7 mg, Fat 20.3 g, Protein 35.5 g, SaturatedFat 7 g, Sodium 1408.8 mg, Sugar 2.3 g
FETTUCCINE AND SWEET ITALIAN SAUSAGE ALFREDO
Make and share this Fettuccine and Sweet Italian Sausage Alfredo recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pasta according to package directions.
- Brown sausage in large skillet over medium heat; drain.
- Return to skillet; add pasta and sauce; heat through.
- Top with cheese.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, organic produce, and high-quality cheese and sausage.
- Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (slightly firm to the bite). Overcooked pasta will be mushy and unpleasant.
- Make the sauce creamy and flavorful: Use a combination of heavy cream, Parmesan cheese, and butter to make the sauce rich and flavorful. You can also add garlic, herbs, and spices to taste.
- Use a variety of vegetables: Add a variety of vegetables to the dish, such as broccoli, spinach, or mushrooms. This will make the dish more colorful and nutritious.
- Serve the dish immediately: Fettuccine Alfredo is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Fettuccine Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make a Fettuccine Alfredo that is sure to impress your family and friends.
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