Best 2 Fiesta Corn Bake Recipes

Fiesta corn bake is a vibrant and flavorful dish that combines sweet corn, tender black beans, juicy tomatoes, and spicy peppers in a creamy sauce, topped with a crispy breadcrumb crust. It's a perfect side dish for your next fiesta or potluck, and it can also be served as a main course with a side of rice or beans. With its colorful appearance and delicious taste, fiesta corn bake is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA CORN BAKE

Fiesta Corn Bake image

Make and share this Fiesta Corn Bake recipe from Food.com.

Provided by Denise in NH

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sour cream and chive dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
1 tablespoon flour
1 teaspoon sugar

Steps:

Stir together dip, flour and sugar.
Add corn.
Spoon into a 1-quart casserole dish.
Sprinkle with broken corn chips or cheese-flavored crackers if desired.
(I like the cheese flavored crackers).
Bake uncovered at 375 for 30 minutes or until heated through.

FIESTA CORN BAKE RECIPE

Fiesta Corn Bake Recipe image

Provided by á-1399

Number Of Ingredients 5

Ingredients

1/2 c sour cream dip (French onion, chive or ranch)
2 cans (15-1/4 oz) Del Monte whole kernel fiesta corn, drained (or regular whole kernel corn)
1 T flour
1 t sugar
corn chips or cheese-flavored crackers

Steps:

1. Stir together rip, flour and sugar. Add corn. 2. Spoon into 1 qt casserole dish. Sprinkle with broken corn chips or cheese-flavored crackers, if desired 3. Bake, uncovered, at 375 for 30 minutes or until heated through

Tips:

Use fresh or frozen corn: Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it before using.
Use a variety of cheeses: A blend of cheddar, mozzarella, and Parmesan cheeses gives the corn bake a rich and flavorful taste.
Add your favorite mix-ins: Diced bell peppers, chopped onions, diced jalapeños, or cooked bacon are all great additions to fiesta corn bake.
Don't overcook the corn bake: The corn bake is done when the cheese is melted and bubbly and the corn is tender. Overcooking will make the corn tough.
Serve the corn bake immediately: Fiesta corn bake is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Fiesta corn bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and can be customized to your liking. With its vibrant colors and festive taste, fiesta corn bake is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy side dish, give fiesta corn bake a try!

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