Best 2 Five Layer Bars Recipes
If you're looking for a delicious and easy-to-make dessert, five-layer bars are the perfect choice. These classic treats are made with five layers of goodness, including a graham cracker crust, a layer of chocolate chips, a layer of peanut butter, a layer of butterscotch chips, and a layer of coconut. The result is a sweet and satisfying dessert that is sure to please everyone at your next gathering.
Here are our top 2 tried and tested recipes!
FIVE LAYER ICE CREAM BARS
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!
Provided by ROCHELE_99
Categories Desserts Frozen Dessert Recipes
Time 2h40m
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
- In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 43.7 g, Cholesterol 44.3 mg, Fat 26.8 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 13.8 g, Sodium 241.7 mg, Sugar 34.6 g
FIVE LAYER BARS
Steps:
- mix butter and graham cracker crumbs and press into 9x13 pan. Pour morsels on top of crumbs, then top with coconut. Pour sweetened condensed milk on top. Bake at 350 for 30 minutes.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around in the middle of the recipe.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your five-layer bars will taste. Look for fresh, organic ingredients whenever possible.
- Don't Overmix the Batter: Overmixing the batter can make your bars tough. Mix just until the ingredients are combined.
- Bake the Bars at the Right Temperature: The ideal baking temperature for five-layer bars is 350 degrees Fahrenheit. Baking them at a higher temperature can cause them to overcook and become dry.
- Let the Bars Cool Completely: Before cutting and serving the bars, let them cool completely. This will help them set properly and prevent them from falling apart.
Conclusion:
Five-layer bars are a classic dessert that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your five-layer bars turn out perfectly every time. So next time you're looking for a delicious and easy dessert, give five-layer bars a try. You won't be disappointed!
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