Best 2 Flavored Latte Recipes

In the realm of coffee artistry, flavored lattes have emerged as a symphony of flavors, tantalizing the taste buds and captivating the senses. These delightful concoctions elevate the classic latte experience with a myriad of sweet, savory, and aromatic infusions. From the timeless allure of vanilla to the invigorating zest of peppermint, the possibilities for flavored lattes are boundless. Whether you seek a cozy indulgence on a chilly afternoon or a refreshing pick-me-up to start your day, this guide will unveil the secrets to crafting the perfect flavored latte, transforming your ordinary coffee moment into an extraordinary symphony of flavors.

Let's cook with our recipes!

FLAVORED LATTE

Flavored Latte image

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ¼ cups 2% milk
2 tablespoons any flavor of flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

FLAVORED LATTE

FLAVORED LATTE image

Categories Coffee Breakfast

Number Of Ingredients 3

Ingredients

1 1/4 cups 2 % milk
2 tablespoons flavored syrup, any flavor
1 jigger (1 1/2 fluid ounce) brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug.
Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Tips:

Choose high-quality beans: The base of any great latte is a strong cup of coffee. Look for a dark roast with a rich flavor profile.
Use fresh milk: The milk you use will have a big impact on the taste of your latte. Use whole milk or 2% milk for a creamy and flavorful latte.
Steam the milk properly: The key to a perfect latte is steamed milk. Steam the milk until it reaches a temperature of 160-170 degrees Fahrenheit. The milk should be smooth and velvety, with no bubbles.
Use flavored syrup: Add a pump or two of your favorite flavored syrup to the milk before steaming it. This will give your latte a delicious flavor twist.
Top with whipped cream and a sprinkle of cinnamon: For a truly decadent latte, top it with whipped cream and a sprinkle of cinnamon. This will make your latte look and taste amazing.

Conclusion:

Lattes are a delicious and versatile coffee drink that can be enjoyed by everyone. Whether you like your latte plain or flavored, there's a recipe out there for you. With a little practice, you can make a latte that's just as good as the ones you get at your favorite coffee shop.