Best 7 Fluffy Fruit Dip Recipes

FLUFFY STRAWBERRY FRUIT DIP

Steps:

• In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE

Steps:

• Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
• In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.

SKINNY FLUFFY ORANGE FRUIT DIP

Steps:

• In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
• Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

FLUFFY FRUIT DIP

Steps:

• In a large bowl, fold together the marshmallow creme and cream cheese.
• Stir in grated zest and liqueur or juice. Refrigerate until chilled.

PINEAPPLE BOAT WITH FLUFFY FRUIT DIP

Steps:

• In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

FLUFFY FRUIT DIP

Steps:

• In a small saucepan, combine sugar and flour. Gradually whisk in pineapple juice. Add butter. Cook and stir until butter is melted and mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened., Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Cool to room temperature, stirring several times. , Fold in whipped cream. Cover and refrigerate for at least 1 hour. Serve with fruit.

FLUFFY FRUIT DIP

Steps:

• In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
• Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
• Cook & stir for 1 to 2 minutes or until thickened.
• Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
• Bring to a gentle boil, then cook & stir for 1 minute.
• Remove from the heat & cool to room temperature, stirring several times.
• Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.