Best 4 Fluffy Nutella Buttercream Frosting Recipes

Welcome to the world of fluffy Nutella buttercream frosting! This delectable frosting is the perfect complement to any cake, cupcake, cookie, or other sweet treat. Whether you're a seasoned baker or just starting out, this article will provide you with the tips and tricks you need to create the perfect fluffy Nutella buttercream frosting. You'll learn how to choose the right ingredients, how to mix and whip the frosting to the perfect consistency, and how to troubleshoot any problems you might encounter. So get ready to indulge in a heavenly experience with our fluffy Nutella buttercream frosting recipe.

Here are our top 4 tried and tested recipes!

BEST EVER NUTELLA® FROSTING

Best Ever Nutella® Frosting image

Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.

Provided by Millie

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup butter, softened
⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature
⅓ cup cocoa powder, sifted
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
1 ½ tablespoons milk, or more as needed

Steps:

Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g

NUTELLA® BUTTERCREAM FROSTING

Nutella® Buttercream Frosting image

Delicious buttercream frosting flavored with Nutella®.

Provided by Vanessa Correia

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup unsalted butter, at room temperature
¾ cup chocolate-hazelnut spread (such as Nutella®)
3 cups confectioners' sugar
2 tablespoons heavy cream
1 teaspoon hazelnut extract
½ teaspoon vanilla extract
1 pinch salt

Steps:

Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.

Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g

NUTELLA FROSTING

Nutella Frosting image

Although it doesn't look very appealing it is awesome! It is the perfect amount for a 9*13 cake. If you are a nutella person, this is definatley for you!

Provided by lovepuppy

Categories Dessert

Time 5m

Yield 1 9*13 cake, 10 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter (softened)
1 cup nutella
1 1/2 cups powdered sugar
1 teaspoon milk (if needed)

Steps:

Mix sugar, butter, and nutella in a medium bowl.
Add milk if needed.
Spread on cooled cake/cupcakes.
Enjoy! :).

Nutrition Facts : Calories 311.9, Fat 18, SaturatedFat 14.3, Cholesterol 24.5, Sodium 93.8, Carbohydrate 36.4, Fiber 1.6, Sugar 33.6, Protein 1.7

NUTELLA BUTTERCREAM FROSTING

Nutella Buttercream Frosting image

This frosting was just a standard chocolate buttercream recipe with Nutella substituting for the standard melted chocolate.

Provided by Kate DeMello

Categories Dessert

Time 5m

Yield 8-15 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup unsalted butter (room temp)
3 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup very soft nutella

Steps:

mix all ingredients with a mixer.
spread on your favorite cakes and cupcakes to your heart's desire!

Nutrition Facts : Calories 435.7, Fat 23.1, SaturatedFat 16.4, Cholesterol 47.2, Sodium 15.8, Carbohydrate 57, Fiber 1, Sugar 54.1, Protein 1.5

Tips:

Use room temperature ingredients: Softened butter and cream cheese will mix together more smoothly and create a creamier frosting.
Whip the butter and cream cheese until light and fluffy: This will help to incorporate air into the frosting, making it lighter and fluffier.
Add the Nutella gradually: This will help to prevent the frosting from becoming too runny.
Taste the frosting as you go: Add more Nutella or powdered sugar to taste.
Use the frosting immediately or store it in the refrigerator for later use: The frosting can be stored in the refrigerator for up to 2 weeks.

Conclusion:

This fluffy Nutella buttercream frosting is the perfect topping for any cake, cupcake, or brownie. It's easy to make and can be customized to your liking. Whether you like it rich and chocolatey or light and fluffy, this frosting is sure to please everyone. So next time you're looking for a delicious and easy frosting, give this Nutella buttercream frosting a try. You won't be disappointed!