Fragrant rice pudding with pistachios, also known as kheerni, is a delightful and aromatic dessert that holds a special place in many cultures. This luscious pudding showcases the harmonious blend of fragrant rice, rich milk, and the nutty flavor of pistachios, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of crafting this delectable treat, providing you with a detailed recipe that ensures perfect results every time.
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RICE PUDDING WITH PISTACHIOS, RAISINS AND SAFFRON
Steps:
- Simmer milk with rice, sugar, cardamom, and saffron in 7- to 8-quart heavy pot, stirring often, until reduced by half, 45 to 50 minutes. Discard cardamom.
- Heat ghee in a heavy skillet over moderate heat until melted, then cook pistachios and raisins, stirring, until nuts are lightly browned, about 2 minutes. Stir half of pistachio mixture into payasam and sprinkle remainder on top.
FRAGRANT RICE PUDDING WITH PISTACHIOS (KHEERNI)
This traditional dessert is often pre[ared for Diwali, India's great Festival of Lights. Indians of all religions and sects join in 10 days of rejoicing and thanksgiving. For non-Indians, this dessert is a light, exotic twist from the usual rice pudding. Prep time does not include chilling time.
Provided by JackieOhNo
Categories Dessert
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 cups milk to boil in heavy shallow 5-quart saucepan. Rinse rice with cold water until water runs clear. Drain. Stir rice into milk. Reduce heat and simmer until pudding thickens and rice is very tender, stirring frequently, about 1-1/4 hours.
- Puree 1/4 cup milk and almonds in blender until smooth, stopping occasionally to scrape down sides of blender. Add banana, sugar, cardamom and saffron and blend. Pour into pudding. Rinse blender with remaining 1/4 cup milk and add to pudding. Continue simmering until thickened to consistency of tapioca, about 10 minutes. Cool to room temperature. Cover and refrigerate until well chilled.
- Just before serving, spoon into goblets and sprinkle with pistachios.
Nutrition Facts : Calories 319.2, Fat 16.4, SaturatedFat 6.7, Cholesterol 37, Sodium 132.8, Carbohydrate 32.6, Fiber 2.1, Sugar 8.8, Protein 12.5
FRAGRANT BAKED RICE PUDDING
Make and share this Fragrant Baked Rice Pudding recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- In a medium bowl combine rice and warm milk; set aside.
- In another bowl, combine sugar and vanilla; mix in eggs then raisins, zest and spices.
- Stir in the rice and milk mixture, combining gently.
- Turn into a greased 2 quart baking dish and bake for 45 minutes or until set.
Nutrition Facts : Calories 231.1, Fat 5.8, SaturatedFat 2.5, Cholesterol 149.5, Sodium 77.4, Carbohydrate 36.5, Fiber 0.6, Sugar 14.4, Protein 7.9
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
PAKISTANI RICE PUDDING (KHEER)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h50m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Soak rice in cold water 30 minutes; drain. In a heavy-bottomed saucepan, heat milk over medium-high, stirring to prevent scorching, until small bubbles form aroundedges. Reduce heat to medium-low; add cardamom and rice. Cook, stirring often, until mixturebegins to thicken, about 30 minutes. Add half-and-half; bring to a simmer.
- Continue to cook, stirring often, until liquid has thickened slightly and rice is tender and creamy,35 to 45 minutes more. Add sugar; stir until dissolved. Remove from heat; stir in rosewater. Remove and discard cardamom. Ladle kheer into bowls; garnish with pistachios and edible gold or silver. Serve warm or chilled. Kheer can be refrigerated in an airtight container (before garnishing) up to 3 days.
RICH VEGAN KHEER (INDIAN RICE PUDDING)
An Indian friend of mine gave me a recipe for kheer and I've adapted it to make it vegan. The original recipe calls for whole milk and heavy cream. I've made this several times for vegan bake sales and gotten wonderful compliments about it. I hope others enjoy the adaptation!
Provided by LORIKAE
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Pour rice milk over the rice. Bring to a boil. Reduce heat to low and simmer until mixture thickens slightly, about 5 minutes.
- Increase heat to medium and add coconut milk, soy creamer, sugar, and cardamom. Bring back to a boil. Reduce heat to low once again and simmer until thickened, 5 to 10 minutes.
- Remove from heat and stir in raisins and pistachios. Adjust flavoring and sugar to desired strength and serve hot or cold.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 48.8 g, Fat 11.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 56.6 mg, Sugar 15 g
Tips:
- Use high-quality basmati rice for the best flavor and texture.
- Soak the rice for at least 30 minutes before cooking to help it cook evenly.
- Use whole milk for a richer, creamier pudding.
- Add sugar to taste, depending on your desired sweetness.
- Flavor the pudding with cardamom, saffron, or other spices for a more complex flavor.
- Top the pudding with nuts, dried fruits, or fresh fruit for a delicious and visually appealing dessert.
- Serve the pudding warm or cold, depending on your preference.
Conclusion:
Fragrant rice pudding with pistachios, also known as kheerni, is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, delicate flavor, and beautiful presentation, this pudding is sure to impress your family and friends. So next time you are looking for a sweet treat, give kheerni a try. You won't be disappointed!
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