Best 3 French Scrambled Eggs Adapted From Julia Child Recipes
Eggs are a versatile food, and when cooked right, can be a delicious part of any breakfast or brunch. There are countless ways to cook eggs, but one classic recipe is French scrambled eggs, also known as oeufs brouillés. Inspired by the legendary Julia Child, this simple yet flavorful dish is characterized by its custardy texture and fluffy appearance. The key to perfecting French scrambled eggs lies in using high-quality, fresh ingredients and cooking them gently over low heat, allowing them to cook slowly and evenly. With a few simple steps and a touch of patience, you can create a restaurant-quality breakfast dish right in your own kitchen.
Let's cook with our recipes!
FRENCH-STYLE SCRAMBLED EGGS
Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.
FRENCH SCRAMBLED EGGS, ADAPTED FROM JULIA CHILD
Posted here for safekeeping. Here is the basic recipe with suggested garnishes on the serving plate. The amount of butter and/or cream is given as in the original recipe for historical interest and for anyone wishing to try the fully loaded classic version.
Provided by coconutty
Categories Breakfast
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs, salt and pepper, and liquid in a mixing bowl and beat for 20-30 seconds.
- Smear bottom and sides of pan with butter. Pour in the eggs.
- Cook over moderately low heat, stirring slowly and continuously, reaching all over bottom of pan. Nothing will seem to happen for the first 2-3 minutes. Suddenly the eggs will begin to thicken into a custard. Stir rapidly, moving pan on and off heat, until they have almost thickened to your desired consistency.
- Remove from heat immediately - the eggs will continue to cook slightly.
- As soon as they have reached the desired consistency, add the enrichment (butter or cream), which will stop the cooking. Season to taste, arrange on plates and garnish with parsley.
- Variations:.
- Aux Fines Herbes: Beat a tablespoon of minced fresh herbs such as parsley, chervil, chives and tarragon into eggs at the beginning. Sprinkle on more herbs just before serving.
- Au Fromage: Stir 4-6 T. grated Swiss cheese into eggs along with the enrichment butter at the end.
- Aux Truffes: Stir 1 or 2 diced truffles into eggs before scrambling. Sprinkle a bit of chopped truffle over eggs before serving.
- Garnishings: ham, bacon, sausages, broiled or sauteed mushrooms, kidneys, chicken livers, sauteed eggplant or zucchini, broiled tomatoes, piperade, diced sauteed potatoes, buttered peas, asparagus tips, artichoke hearts.
Nutrition Facts : Calories 213.3, Fat 17.4, SaturatedFat 8.1, Cholesterol 395, Sodium 195, Carbohydrate 0.9, Sugar 0.4, Protein 12.7
FRENCH SCRAMBLED EGGS
Make and share this French Scrambled Eggs recipe from Food.com.
Provided by PrimQuilter
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, milk, salt and pepper in 1 bowl.
- Mash cream cheese, parsley and dill in another bowl.
- Heat butter in a large skillet.
- When melted, pour in eggs.
- When eggs begin to thicken, add cream cheese mixture in several chunks until eggs are set and creamy.
Nutrition Facts : Calories 317, Fat 25.5, SaturatedFat 11.8, Cholesterol 529.7, Sodium 840, Carbohydrate 2.8, Fiber 0.1, Sugar 1.1, Protein 18.4
Tips for Making Perfect French Scrambled Eggs:
- Use fresh, high-quality eggs. This will make a big difference in the flavor and texture of your scrambled eggs.
- Crack the eggs into a bowl and whisk them until they are well-blended. Do not over-beat the eggs, as this will make them tough.
- Season the eggs with salt and pepper to taste. You can also add other seasonings, such as herbs, spices, or cheese, to your liking.
- Heat a nonstick skillet over medium heat. Add the butter and let it melt.
- Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs are set and cooked through. This should take about 2-3 minutes.
- Serve the scrambled eggs immediately. They can be enjoyed on their own or with toast, fruit, or other breakfast foods.
Conclusion:
French scrambled eggs are a delicious and easy-to-make breakfast dish. By following these tips, you can make perfect scrambled eggs that are sure to please everyone at your table.
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