Best 2 Fresh Herb Platter Sabzi Khordan Recipes

In the realm of culinary delights, few things are as refreshing and versatile as a fresh herb platter sabzi khordan. This delectable Iranian dish is a symphony of flavors, textures, and aromas, inviting you on a journey of sensory exploration. With its vibrant hues, crisp textures, and tantalizing fragrances, a fresh herb platter sabzi khordan is not just a side dish, but an experience that elevates any meal to new heights. Dive into the world of fresh herbs and discover a world of culinary possibilities that will leave you craving for more.

Here are our top 2 tried and tested recipes!

FRESH HERB PLATTER (SABZI KHORDAN)

Fresh Herb Platter (Sabzi Khordan) image

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over the cheese add a warming boost of flavor.

Provided by Louisa Shafia

Categories Cheese Dairy Herb Nut Vegetable Appetizer Vegetarian Feta Basil Tree Nut Walnut Spice Root Vegetable Radish Tarragon Chive Dill Cilantro Parsley Seed Coriander Cumin Green Onion/Scallion Advance Prep Required Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher

Yield serves 4 to 6

Number Of Ingredients 11

Ingredients

8 ounces feta cheese
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon caraway seeds
1/3 cup extra-virgin olive oil
Coarse salt, such as Maldon salt, fleur de sel, or kosher salt
2 bunches whole fresh herbs, in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram
1 bunch scallions, quartered crosswise, roots removed
2 cups walnuts (see Note below)
6 radishes, trimmed and quartered
Lavash or other flatbread

Steps:

Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired.
Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt.
For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich.

FRESH HERB PLATTER (SABZI KHORDAN) RECIPE - (5/5)

Fresh Herb Platter (Sabzi Khordan) Recipe - (5/5) image

Provided by lorik

Number Of Ingredients 11

Ingredients

8 ounces feta cheese
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon caraway seeds
1/3 cup extra-virgin olive oil
Coarse salt, such as Maldon salt, fleur de sel, or kosher salt
2 bunches whole fresh herbs, in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram
1 bunch scallions, quartered crosswise, roots removed
2 cups walnuts (see note below)
6 radishes, trimmed and quartered
Lavash or other flatbread, to serve

Steps:

Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired. Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt. For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich. Note: To remove bitterness from the walnuts, place them in a bowl, add boiling water to cover and a pinch of salt, and soak from 1 hour up to overnight. Before serving, drain and rinse until the water runs clear.

Tips:

Select Fresh Herbs: Choose the freshest herbs available for the best flavor and aroma. Look for herbs with vibrant colors and no signs of wilting or damage.
Variety is Key: Use a variety of herbs to create a colorful and flavorful platter. Some popular choices include basil, cilantro, mint, parsley, dill, and chives.
Prepare Herbs Properly: Rinse the herbs thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean towel to prevent excess moisture.
Arrange Artistically: Arrange the herbs on a platter or serving tray in a visually appealing manner. Consider using different colors and textures to create a beautiful presentation.
Accompaniments: Serve the herb platter with an assortment of accompaniments such as yogurt, hummus, cheese, or pita bread.

Conclusion:

Creating a fresh herb platter is a simple yet elegant way to enjoy the vibrant flavors and aromas of fresh herbs. With a variety of herbs, colors, and textures, a herb platter can be a delightful addition to any meal or gathering. Whether you are using it as a garnish, a dip accompaniment, or simply as a refreshing snack, a fresh herb platter is a surefire way to bring life and flavor to your table. Experiment with different herbs and combinations to create your own unique platter that reflects your personal taste and preferences.