Best 5 Fresh Peach And Blueberry Compote Recipes
Welcome to the delectable world of fresh peach and blueberry compote, a culinary delight that will tantalize your taste buds and transport you to a realm of fruity harmony. This delectable dish is a symphony of flavors, a delightful dance between the sweet nectar of peaches and the vibrant burst of blueberries, all coming together in a symphony of summery goodness. Whether you're looking to elevate your breakfast routine, add a touch of sweetness to your dessert repertoire, or simply indulge in a guilt-free treat, this article will guide you through the art of creating the perfect fresh peach and blueberry compote.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
BLUEBERRY COMPOTE
This blueberry compote goes beautifully in the morning on hot pancakes.
Provided by alisadiomin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g
FRESH PEACH AND BLUEBERRY COMPOTE
Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
Provided by ellie_
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in 2 quart serving bowl and blend well.
- Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
- Add to orange juice mixture.
- Gently blend in blueberries, tossing lightly.
- Cover and refrigerate at least 2 hours.
THE TORREY PINES LODGE WARM BLUEBERRY-PEACH COMPOTE
Great served warm with pancakes, or all by itself! Adapted from chef Jeff Jackson at 'A.R. Valentien at the Lodge' at Torrey Pines, in "True Blueberry" by Linda Dannenberg.
Provided by BecR2400
Categories Berries
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan, combine the sugar and water and bring to a boil over medium-high heat. Add the fresh and dried blueberries and stir to combine. Turn the heat down to low and simmer for 20 minutes, stirring once or twice. remove from the heat and set aside.
- Meanwhile, bring a small pot of water to a rolling boil and lower in the peaches. Cook for several minutes, just until the skins split. Remove and immediately plunge them into an ice-water bath. peel the peaches, remove the pits, and, working over a dish to retain the juices, cut the peaches into small chunks. Fold the peaches and juice into the blueberry mixture. Serve warm with pancakes. Tip: Add a little finely grated lemon zest to your pancake batter. Enjoy!
Nutrition Facts : Calories 104.8, Fat 0.2, Sodium 0.9, Carbohydrate 26.8, Fiber 1.6, Sugar 24.2, Protein 0.7
PEACH AND BERRY COMPOTE
Categories Berry Fruit Dessert Picnic Peach Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Blanch and peel peaches. Cut into 1/4-inch-thick wedges.
- Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely.
- Serve compote chilled or at room temperature.
Tips:
- Choose ripe, juicy peaches and blueberries for the best flavor.
- If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
- Use a large, heavy-bottomed pot to prevent the compote from sticking and burning.
- Stir the compote frequently to prevent it from sticking to the bottom of the pot.
- Don't overcook the compote. The peaches and blueberries should be soft, but still hold their shape.
- Taste the compote and adjust the sweetness to your liking. You can add more sugar or honey if desired.
- Let the compote cool slightly before serving. It can be served warm or cold.
Conclusion:
Peach and blueberry compote is a delicious and versatile dish that can be enjoyed in many ways. It can be served as a topping for pancakes, yogurt, or oatmeal. It can also be used as a filling for pies, tarts, and other desserts. Or, it can be enjoyed on its own as a snack or dessert.
This compote is a great way to use up fresh peaches and blueberries. It is also a healthy and delicious way to add more fruits to your diet. So next time you have some fresh peaches and blueberries, be sure to make a batch of this delicious compote.
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