Best 2 Fresh Pineapple Ice Recipes
Fresh pineapple ice is a refreshing and delicious treat that is perfect for a hot summer day. Made with just a few simple ingredients, it is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy snack or a sweet treat, fresh pineapple ice is a great option. With its bright flavor and cool, creamy texture, it's sure to become a favorite of everyone who tries it.
Let's cook with our recipes!
FRESH PINEAPPLE ICE
Steps:
- Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.
FRESH FRUIT ICE TRIO: LIME, WATERMELON & PINEAPPLE
Provided by Lourdes Castro
Categories Citrus Fruit Dessert Cocktail Party Fourth of July Vegetarian Kid-Friendly Cinco de Mayo Father's Day Backyard BBQ Frozen Dessert Lime Melon Watermelon Tropical Fruit Pineapple Summer Birthday Family Reunion Shower Vegan Party Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- LIME
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Add the Lime Juice and Freeze Pour the simple syrup and lime juice in a 9 by 11-inch nonreactive baking pan and stir in the lime zest. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. Allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
- WATERMELON
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Puree the Watermelon and Freeze Puree the watermelon chunks (it is fine if small seeds are still attached) in a blender until smooth. Pour the simple syrup, lime juice, and watermelon puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
- PINEAPPLE
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Puree the Pineapple and Freeze Puree the pineapple chunks in a blender until smooth. Pour the simple syrup and pineapple puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
Tips for Making Fresh Pineapple Ice:
- Choose fresh, ripe pineapples: Ripe pineapples have a sweet, juicy flavor and a vibrant yellow color. Avoid pineapples that have brown or green spots, as these are signs of spoilage.
- Peel and core the pineapples: Cut off the top and bottom of the pineapples, then use a sharp knife to remove the skin and core. Be careful not to cut too deep, as you don't want to lose any of the fruit.
- Cut the pineapples into small pieces: Cut the pineapples into 1-inch pieces. This will make it easier to blend and freeze the fruit.
- Add sugar or honey to taste: Fresh pineapple is naturally sweet, but you can add sugar or honey to taste if you prefer a sweeter ice. Start with a small amount and add more to taste.
- Blend the pineapples until smooth: Add the pineapple pieces, sugar or honey, and water to a blender and blend until smooth. If you want a more slushy texture, you can leave some of the pineapple pieces slightly chunky.
- Freeze the pineapple mixture: Pour the blended pineapple mixture into a freezer-safe container and freeze for at least 4 hours, or overnight. Stir the mixture every few hours to prevent it from freezing solid.
- Serve and enjoy: Once the pineapple ice is frozen, scoop it into glasses or bowls and serve. You can top it with whipped cream, fresh fruit, or a drizzle of honey.
Conclusion:
Fresh pineapple ice is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. With its bright flavor and tropical aroma, pineapple ice is a surefire hit at any party or gathering. So next time you are looking for a refreshing snack, give fresh pineapple ice a try. You won't be disappointed!
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