Best 10 Frozen Grapes Recipes

"SPA"CTACULAR FROZEN GRAPES

Steps:

• Remove grapes from stems and place in a colander. Wash thoroughly.
• Place grapes in a gallon-size resealable bag.
• Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
• Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
• Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

FROZEN GRAPES

Steps:

• First, wash your grapes and shake them gently to get some of the water off.
• Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
• Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
• Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

RED AND GREEN GRAPE GRANITAS WITH MUSCAT AND FROZEN SUGARED GRAPES

Steps:

• Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.
• Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender. Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.
• Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)
• Using fork, scrape granitas down length of pan, forming icy flakes. Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass. Garnish each with sugared grape cluster and serve.

FROZEN GRAPES

Steps:

• Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.

FROZEN GRAPES AND KIWI

Steps:

• Freeze grapes and kiwi on a parchment-lined baking sheet. Transfer to an airtight container to store.

FROZEN GREEN GRAPES

Steps:

• Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
• Freeze in a single layer.
• Grapes may later be transferred to a freezer bowl with a lid.
• Serve with a fun, fruity wine.

GREEN FRUIT BOWL WITH FROZEN GRAPES

Steps:

• Freeze grapes on a rimmed baking sheet for 1 hour.
• Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids.
• Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving.

FROZEN GRAPES FOR FUN

Steps:

• I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.
• Place in the freezer for at least a few hours and if you forget about them, they will be fine days later.
• When frozen, coat them in any of the coatings above or drink powder, like lemonaide or cherry or powdery candies (remember those growing up? Maybe leave a few plain, as they are good that way too.
• Serve and enjoy or put them back in the freezer to serve later.

'SPA'CTACULAR FROZEN GRAPES

Steps:

• Remove grapes from stems and place in a colander. Wash thoroughly. Place them in a gallon-size resealable bag.
• Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
• Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes. Place them in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

FROZEN GRAPES

Steps:

• 1. Wash, drain on paper towels, blot excess water from grapes. Remove from stem...and toss into a zip lock freezer bag. Place in freezer for at least 6 hours.
• 2. That's it! Like I SAID nothing easier...like tiny popsicles. Freezing the grapes actually intensifies their sweetness. You can also freeze white/green seedless grapes but the texture is a bit different than the red and black...they freeze harder if that makes sense. :) I have a friend who likes to thread them on a skewer before freezing, and roll them in powdered sugar before eating. To each their own...I love them straight from the freezer, a few in a bowl and I'm set!