Best 4 Frozen Yogurt Crunch Cups Recipes
Frozen yogurt crunch cups are a delicious and refreshing treat that can be enjoyed by people of all ages. They are made with a simple combination of frozen yogurt, granola, and fruit, and can be customized to suit your own tastes. Whether you like your frozen yogurt crunch cups sweet or tart, crunchy or creamy, there is a recipe out there for you. In this article, we will provide you with a few of our favorite recipes for frozen yogurt crunch cups, so that you can find the perfect one to satisfy your sweet tooth.
Here are our top 4 tried and tested recipes!
FROZEN FRUIT AND YOGURT CUPS
Steps:
- Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.
FROZEN YOGURT CRUNCH CUPS
Enjoy this crunchy frozen dessert made with granola bars, chocolate syrup and vanilla yogurt - a delicious treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 4
Steps:
- Line 12 regular-size muffin cups with foil muffin cups. Leaving granola bars in pouches, crush granola bars with rolling pin.
- Sprinkle crumbs from 2 pouches of granola bars evenly into bottoms of muffin cups. Drizzle 2 tablespoons of the chocolate syrup onto granola crumbs (about 1/2 teaspoon each). Spoon 1/3 cup frozen yogurt onto crumb mixture; smooth with back of spoon. Drizzle with remaining 2 tablespoons chocolate syrup. Top with remaining 2 pouches of granola crumbs. Press crumbs gently into top with fingers.
- Freeze cups about 3 hours or until firm. Store tightly covered in freezer.
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 21 g, TransFat 0 g
DIY YOGURT FLIP CUPS
It takes just ten minutes to whip up these make-ahead, no-waste yogurt flip cups. Dump the contents of a fruit bowl into any wide-mouth mason jar, then fill the cleaned plastic cup with crunchy toppings. Screw the cup onto the mason jar and stash it in the fridge for up to five days. Bingo, breakfast is ready when you are.
Provided by Food Network Kitchen
Time 10m
Yield 3 flip cups
Number Of Ingredients 3
Steps:
- Drain the liquid from the fruit bowls and divide the fruit among 3 wide-mouth mason jars. Rinse out the fruit bowl cups and dry them thoroughly.
- Divide the yogurt among the mason jars, layering it on top of the fruit.
- Fill each fruit bowl cup with 3 tablespoons of toppings. Place the flat part of one of the mason jar lids over one of the cups, invert and place it on top of one of the jars. Screw the ring on. Repeat with the remaining cups, lids, jars and rings. Store in the refrigerator for up to 5 days.
FROZEN YOGURT GRANOLA CUPS RECIPE BY TASTY
Here's what you need: peanut butter, honey, granola, greek yogurt, strawberry, blueberry, dark chocolate
Provided by Crystal Hatch
Categories Breakfast
Yield 12 cups
Number Of Ingredients 7
Steps:
- Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
- In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
- Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
- Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
- Top each cup with strawberries, blueberries and dark chocolate chunks.
- Cover tightly with foil and freeze for at least 2 hours.
- Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams
Tips:
- For a creamier texture, use full-fat yogurt.
- If you don't have a food processor, you can finely chop the graham crackers and nuts by hand.
- Be sure to press the crumbs firmly into the bottom of the cups. This will help to prevent them from falling apart.
- If you don't have baking cups, you can use paper muffin cups or even small ramekins.
- Chill the cups for at least 2 hours before serving. This will help them to set and make them easier to eat.
- Garnish the cups with your favorite toppings, such as fresh fruit, whipped cream, or chocolate chips.
Conclusion:
Frozen yogurt crunch cups are a delicious, refreshing, and easy-to-make dessert. They're perfect for a summer party or a quick snack. With just a few simple ingredients, you can create a delicious treat that everyone will love. So next time you're looking for a sweet treat, give frozen yogurt crunch cups a try. You won't be disappointed!
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