Best 2 Fruit Fantasy Soup Recipes

"Fruit fantasy soup" is a delectable culinary creation that promises an explosion of flavors and textures with every spoonful. This tantalizing dish celebrates the bounty of nature's offerings, combining the vibrant sweetness of fruits with the soothing warmth of spices. Whether you seek a refreshing summer treat, a comforting dessert, or a unique twist on your usual meals, embarking on this culinary adventure will leave you enchanted.

Let's cook with our recipes!

FRUIT FANTASY

Fruit Fantasy image

Make and share this Fruit Fantasy recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces soho lychee liqueur
3 ounces pineapple juice
3 ounces cranberry juice

Steps:

In a highball glass filled with ice, add soho lychee liqueur, pineapple juice and cranberry juice. Stir and serve.

Nutrition Facts : Calories 94.1, Fat 0.2, Sodium 3.5, Carbohydrate 23.2, Fiber 0.2, Sugar 19.2, Protein 0.3

TROPICAL FRUIT FANTASY

Tropical Fruit Fantasy image

Categories Dairy Fruit Ginger Dessert No-Cook Vegetarian Frozen Dessert Blueberry Coconut Mango Papaya Pineapple Summer Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

3 cups finely ground gingersnap cookies (about 13 1/2 ounces)
1/2 cup (packed) golden brown sugar
2 teaspoons ground ginger
3/4 cup (1 1/2 sticks) unsalted butter, melted
2 pints mango sorbet, slightly softened
1 pint lime sorbet, slightly softened
1/2 small pineapple, peeled, cored, chopped
1 small papaya, peeled, seeded, chopped
1 small mango, peeled, pitted, chopped
2 1/2-pint baskets blueberries
Shredded sweetened coconut, toasted

Steps:

Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.

Tips:

Choose ripe, seasonal fruits: Riper fruits have more flavor and sweetness, making them ideal for fruit soup. Look for fruits that are fragrant and have vibrant colors.
Use a variety of fruits: Don't be afraid to mix and match different types of fruits. The more variety, the more complex and interesting the flavor of your soup will be.
Balance sweet and tart: If using fruits that are very sweet, consider adding a few tart fruits to balance out the flavor. This will prevent the soup from becoming too cloying.
Sweeten to taste: If you find that your soup is not sweet enough, you can add a small amount of sugar or honey to taste. Be careful not to overdo it, as you don't want the soup to become too sweet.
Chill before serving: Fruit soup is best served chilled. This allows the flavors to meld and the soup to thicken slightly.

Conclusion:

Fruit soup is a delicious, refreshing, and nutritious way to enjoy the bounty of summer fruits. With its vibrant colors and complex flavors, fruit soup is a surefire hit at any gathering. So next time you have a surplus of fresh fruits, don't let them go to waste - make a batch of fruit soup instead!