Best 12 Fruit Salad With Lime Yogurt Recipes

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Fruit salad with lime yogurt is a delicious and refreshing dessert or snack that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a simple combination of fruits or a more complex salad with nuts, seeds, and herbs, there is a fruit salad with lime yogurt recipe out there for everyone. This article will provide you with some of the best recipes for fruit salad with lime yogurt, so you can find the perfect one to suit your taste.

Here are our top 12 tried and tested recipes!

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT



Fresh Fruit Salad with Honey Vanilla Yogurt image

Provided by Ina Garten

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

MEXICAN FRUIT COCKTAIL WITH SWEET LIME YOGURT



Mexican Fruit Cocktail with Sweet Lime Yogurt image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 11

2 cups plain Greek yogurt
1/4 cup sweetened condensed milk
Zest of 1/2 lime plus juice of 1 lime
Zest and juice of 2 large limes
1 cup sugar
1 mango, peeled and cut into cubes
1 papaya, peeled, seeded and cut into cubes
1 small bunch green grapes, cut in half
1 small jar maraschino cherries, drained and cut in half
1/2 pineapple, peeled and cut into chunks
1/2 honeydew melon, peeled, seeded and cut into chunks

Steps:

  • For the sweet lime yogurt: Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.
  • For the fruit cocktail: Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves--you'll know this has happened when the liquid turns from cloudy to clear.
  • Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)
  • Serve with the sweet lime yogurt.

FRUIT SALAD WITH VANILLA YOGURT



Fruit Salad with Vanilla Yogurt image

This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.

Provided by Leslie

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package fresh strawberries, hulled and halved
1 large peach, pitted and cut into bite-size pieces
2 plums, pitted and cut into bite-size pieces
2 kiwi fruit, peeled and cut into bite-size pieces
1 cup dark sweet cherries, pitted and halved
1 cup honeydew melon balls or cubes
1 cup cantaloupe balls or cubes
1 cup cubed fresh pineapple
1 cup grapes
2 (16 ounce) containers low-fat vanilla yogurt

Steps:

  • In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 25.5 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.7 mg, Sugar 22.5 g

YOGURT FRUIT SALAD



Yogurt Fruit Salad image

This pretty dish is similar to an ambrosia salad. The mixture of fruits is very refreshing, and it's quick and easy to fix, too.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

2 large apples, chopped
1 cup green grapes, halved
1 cup sliced peeled peaches or pears
1 cup dried cherries
1/4 cup sweetened shredded coconut
1/4 cup chopped walnuts
1/2 cup vanilla yogurt
6 lettuce leaves

Steps:

  • In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

Nutrition Facts : Calories 208 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

CREAMY YOGURT FRESH FRUIT SALAD



Creamy Yogurt Fresh Fruit Salad image

Yield 6

Number Of Ingredients 9

2 cups strawberries (sliced)
2 fresh peaches (diced)
2 bananas (sliced)
2 cups red seedless grapes
2 Tablespoons lime juice
1 (8 ounce) container vanilla Greek yogurt
2 teaspoons lemon juice
1 teaspoon honey
1/2 teaspoon vanilla

Steps:

  • Mix together the prepared fruit in a large bowl.
  • Gently mix in lime juice to keep the fruit from browning.
  • In a separate small bowl, mix together yogurt, lemon juice, honey, and vanilla.
  • Add yogurt mixture to the prepared fruit.
  • Mix until combined.

Nutrition Facts : Servingsize 1 serving, Calories 838 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 190 g, Sugar 138 g, Protein 11 mg

FRUIT SALAD WITH HONEY-LIME DRESSING



Fruit Salad with Honey-Lime Dressing image

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company."

Categories     Brunch     Dessert     No-Cook     Yogurt     Strawberry     Lime     Melon     Papaya     Pineapple     Summer     Chill     Healthy     Honey     Grape     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/2 cup plain yogurt
1/4 cup fresh lime juice
1/4 cup honey
1 teaspoon grated lime peel
2 cups diced peeled cantaloupe
2 cups diced peeled honeydew melon
2 cups seedless red or green grapes
2 cups diced peeled cored pineapple
1 1/2 cups diced peeled papaya
1 cup halved hulled strawberries

Steps:

  • Whisk first 4 ingredients in small bowl to blend; set dressing aside. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.
  • Mix dressing into fruit. Let stand 15 minutes to blend flavors.

HONEY LIME FRUIT SALAD



Honey Lime Fruit Salad image

This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!

Provided by Tryna P.

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 large bananas, sliced
1 (16 ounce) package fresh strawberries, hulled and sliced
½ pound fresh blueberries
2 tablespoons honey
1 lime, juiced
⅓ cup pine nuts

Steps:

  • Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g

LAYERED YOGURT FRUIT SALAD



Layered Yogurt Fruit Salad image

It's sheer bliss - lots of fresh fruit topped with creamy yogurt.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 8

1 container (6 ounces) Yoplait® Thick & Creamy Key lime pie yogurt
2 tablespoons orange juice
2 cups fresh pineapple chunks
1 cup strawberry halves
2 cups green grapes
1 cup blueberries
2 cups cubed cantaloupe
1/4 cup flaked or shredded coconut, toasted

Steps:

  • Mix yogurt and orange juice; set aside.
  • In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg

KEY LIME FRUIT SALAD



Key Lime Fruit Salad image

Nice, quick fruit salad with a key lime "sauce". Taken fom the "Quick & Easy" cookbook by Betty Crocker.

Provided by jonesies

Categories     Melons

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) container key lime pie yogurt
2 tablespoons orange juice
2 cups fresh pineapple chunks
1 cup strawberry (halves)
2 cups green grapes
1 cup blueberries
2 cups cantaloupe (cubed)
1/4 cup shredded coconut (toasted)

Steps:

  • Mix yogurt and orange juice.
  • Layer fruit in order listed into a 2 1/2-quart clear glass bowl.
  • Pour yogurt mixture over fruit and garnish with the coconut.

Nutrition Facts : Calories 92.1, Fat 1.3, SaturatedFat 1, Sodium 15.6, Carbohydrate 21.2, Fiber 2.2, Sugar 17.1, Protein 1.2

MAKE-AHEAD CREAMY FRUIT SALAD



Make-Ahead Creamy Fruit Salad image

We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley-it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving. Feel free to use your own favorite fruits. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 cups.

Number Of Ingredients 11

3/4 cup pina colada yogurt
3/4 cup Key lime yogurt
1/2 cup heavy whipping cream, whipped
1 tablespoon Key lime juice
2 cups mandarin oranges, drained
1 can (15 ounces) peach halves in light syrup, drained and sliced
1 cup miniature marshmallows
1 cup unsweetened crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup pitted dark sweet cherries, drained and halved
1/4 cup chopped pecans, toasted

Steps:

  • In a large bowl, combine the yogurts, whipped cream and lime juice. Gently fold in remaining ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 250 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

FRUIT SALAD WITH LIME YOGURT DRESSING



Fruit Salad With Lime Yogurt Dressing image

This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit you can imagine and is great for feeding a crowd in the summer - it easily doubles or triples as needed!! Prep time includes chilling time for the dressing (with the idea that you will cut up your fruit while the dressing is in the fridge) and cook time is the time that the salad sits before serving.

Provided by anonymous

Categories     Fruit

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

5 cups , assorted ripe fruit cut into bite-sized pieces (pineapple,melon, berries, apple, pear, kiwi, etc.)
1 cup vanilla yogurt
2 tablespoons honey
1/4 cup fresh squeezed lime juice
1 teaspoon lime zest
1 tablespoon mint leaf, finely chopped

Steps:

  • In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.
  • Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss well and allow the salad to sit for 10 minutes at room temperature before serving.

EASY YOGURT AND FRUIT SALAD



Easy Yogurt and Fruit Salad image

Yield 6

Number Of Ingredients 4

2 (6 ounce) containers Strawberry Greek Yogurt
1 (8 ounce) container Cool Whip
2 1/2 cups mini marshmallows
1 (16 ounce) package strawberries (sliced)

Steps:

  • Place both containers of yogurt in a mixing bowl.
  • Fold in Cool Whip and mix or whisk together.
  • Fold in marshmallows and fruit. Stir together gently.
  • When all is mixed together, serve immediately or place in fridge until ready to serve.

Nutrition Facts : Servingsize 1 serving

Tips:

  • Choose ripe, fresh fruits. This will ensure that your fruit salad is flavorful and juicy.
  • Use a variety of fruits. This will give your fruit salad a colorful and appealing look and a variety of flavors and textures.
  • Cut your fruits into bite-sized pieces. This will make them easier to eat, especially for children.
  • Be careful not to overmix your fruit salad. Otherwise, you'll end up with a mushy mess. Just gently toss the fruit together until it's combined.
  • Add a dressing to your fruit salad, if desired. This can be a simple honey-lime dressing, a yogurt-based dressing, or even a balsamic vinegar dressing.
  • Chill your fruit salad before serving. This will help it to stay fresh and flavorful.
  • Garnish your fruit salad with fresh herbs or flowers. This will add a touch of elegance and make your salad even more inviting.

Conclusion:

Making a fruit salad is a great way to enjoy the fresh flavors of summer. With so many different fruits to choose from, the possibilities are endless. So get creative and experiment with different combinations of fruits and dressings. You're sure to find a fruit salad that everyone will love.

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