Fudgy chocolate chunk brownies are a classic dessert that is loved by people of all ages. With their gooey chocolate center and crisp edges, they are the perfect treat for any occasion. In this article, we will explore some of the best recipes for fudgy chocolate chunk brownies, so that you can find the perfect one to satisfy your sweet tooth. We will provide step-by-step instructions, as well as tips for making the brownies even more delicious. Whether you are a seasoned baker or new to the kitchen, we have the perfect recipe for you. So, let's get started on our journey to find the best fudgy chocolate chunk brownies!
Let's cook with our recipes!
FUDGY CHOCOLATE CHUNK BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 12 large brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.
- Sift the flour, cocoa powder and salt into a medium bowl; set aside.
- Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined.
- Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.
FUDGY CHOCOLATE CHUNK BROWNIES WITH WALNUTS
Categories Mixer Chocolate Nut Dessert Bake Picnic Kid-Friendly Back to School Walnut Winter Bon Appétit Arizona Small Plates
Yield Makes about 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Melt first 3 ingredients in heavy medium saucepan over low heat, stirring until smooth. Remove from heat. Let cool 10 minutes.
- Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until blended. Add melted chocolate mixture and beat until smooth. Add dry ingredients and stir just until blended. Fold in walnuts and 6 ounces coarsely chopped chocolate.
- Pour batter into prepared pan. Smooth top. Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.) Cut brownies into squares and serve.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will result in tough, dry brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them: This will help to prevent the brownies from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days: Brownies can also be frozen for up to 2 months.
Conclusion:
Fudgy chocolate chunk brownies are a classic dessert that is always a hit. With their rich, chocolatey flavor and gooey texture, they're the perfect treat for any occasion. So next time you're in the mood for something sweet, give these brownies a try. You won't be disappointed!
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