Best 12 Fudgy Nut Bars Recipes

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Calling all sweet tooths! Get ready to embark on a delicious journey as we guide you towards creating the ultimate fudgy nut bars. We will delve into the secrets of creating a dessert that is perfectly chewy, gooey, and nutty. From the choice of ingredients to the perfect baking technique, we'll uncover the culinary magic behind these delectable treats. Whether you're a seasoned baker or a novice, this article will equip you with the necessary tips, tricks, and recipes to conquer the art of fudgy nut bar mastery. So, gather your ingredients, preheat your oven, and let's begin our quest to create the best fudgy nut bars your taste buds have ever encountered.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGE NUT OATMEAL BARS



Fudge Nut Oatmeal Bars image

Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!

Provided by tlindstrom

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 30

Number Of Ingredients 16

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
3 cups quick-cooking oats
2 ½ cups all-purpose flour
½ cup sliced almonds
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
  • Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 42.4 g, Cholesterol 35.1 mg, Fat 13.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 234.6 mg, Sugar 27.7 g

FUDGE NUT BARS



Fudge Nut Bars image

Make and share this Fudge Nut Bars recipe from Food.com.

Provided by CrystalB

Categories     Bar Cookie

Time 55m

Yield 35 squares

Number Of Ingredients 14

1 cup margarine
2 eggs
2 1/2 cups flour
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 1/2 cups rolled oats
12 ounces chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons margarine
1 cup nuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

  • For cookie dough cream together margarine and sugar.
  • Mix in eggs and vanilla.
  • In separate bowl sift flour, soda and salt.
  • Add dry ingredients to creamed mixture. Set aside while you make the filling.
  • For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
  • Stir until chips are melted and mixture is smooth.
  • Remove from heat and stir in nuts (if using) and vanilla.
  • Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
  • Cover with fudge filling.
  • Dot with remainder of dough.
  • Bake in 350F oven for 25 to 30 minutes, or until lightly browned.

FUDGE NUT BARS



Fudge Nut Bars image

Provided by Food Network

Number Of Ingredients 14

1 cup butter
2 cups brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 cups unsifted flour
1 tsp. baking soda
1 tsp. salt
3 cups uncooked oatmeal (whole, not "quick")
12-oz. package of semisweet chocolate chips (preferably not generic)
1 can sweetened condensed milk
2 Tbs. butter
2 tsp. vanilla extract
1/2 tsp. salt
1 cup chopped walnuts

Steps:

  • Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
  • Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.

FUDGY NUT BARS



Fudgy Nut Bars image

Our Fudgy Nut Bars are part brownie, part pecan treat and all fudgy, nutty perfection. Serves a dozen, scrumptiously!

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield Makes 1 doz. or 12 servings, one bar each.

Number Of Ingredients 10

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
2 Tbsp. flour
1/2 cup chopped pecan pieces
1/2 cup graham cracker crumbs
1 Tbsp. sugar
2 Tbsp. butter, melted

Steps:

  • Preheat oven to 400°F. Microwave chocolate and 1/4 cup butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Add 3/4 cup sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Stir in pecans; set aside.
  • Mix graham crumbs, 1 Tbsp. sugar and 2 Tbsp. butter; press firmly onto bottom and 1/2 inch up sides of lightly greased 8-inch square baking pan. Spread chocolate mixture over crust.
  • Bake 15 to 20 min. or until center is set. Cool completely before cutting into bars to serve.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FUDGY CHOCOLATE CHIP-TOFFEE BARS



Fudgy Chocolate Chip-Toffee Bars image

Provided by Food Network

Time 3h15m

Yield 32 bars

Number Of Ingredients 8

1/2 cup LAND O LAKES® Butter, melted
2 cups graham cracker crumbs (32 squares)
1 bag (8 oz) Heath(R) Bits 'O Brickle® toffee bits (1 1/2 cups)
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1 bag (12 oz) Hershey's® semi-sweet chocolate baking chips (2 cups)
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 tablespoon LAND O LAKES® Butter
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

  • Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
  • Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
  • In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
  • Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

FUDGY ROCKY ROAD BARS



Fudgy Rocky Road Bars image

This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 18

Number Of Ingredients 5

8 graham crackers
1 1/2 cups natural almonds, toasted and coarsely chopped
1 cup marshmallow creme
1 bag (12 ounces) semisweet chocolate chips
1 can (14 ounces) condensed milk

Steps:

  • Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.
  • In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

Nutrition Facts : Calories 285 g, Fat 14 g, Fiber 3 g, Protein 5 g

FUDGE-NUT OATMEAL BARS



Fudge-Nut Oatmeal Bars image

Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
FUDGE FILLING
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped walnuts
2 teaspoons vanilla extract

Steps:

  • In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate. , Bake at 350° for 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts :

DECADENT FUDGY NUT BARS



Decadent Fudgy Nut Bars image

This recipe comes from the Baker's Chocolate Famous Brand Name Recipes cookbook 'Desserts for Chocolate Lovers.' I added it to my 'Bars & Cookies' cookbook & wanted to share it with you, as well.

Provided by Sydney Mike

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

4 ounces unsweetened baking chocolate
1/4 cup unsalted butter or 1/4 cup margarine
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 cup pecans, chopped
1/2 cup graham cracker crumbs
1 tablespoon granulated sugar
2 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees F, & lightly grease 8" square baking dish.
  • Microwave chocolate & 1/4 cup butter in large microwaveable bowl on HIGH 1 minute or until butter is melted.
  • Stir until chocolate is completely melted.
  • Add 3/4 cup sugar, & mix well.
  • Blend in eggs & vanilla.
  • Stir in flour until well blended.
  • Stir in pecans, then set aside.
  • In a bowl, mix graham cracker crumbs, 1 tablespoon sugar & 2 tablespoons butter.
  • Press firmly onto bottom & 1/2" up sides of prepared baking dish.
  • Spread chocolate mixture over crust.
  • Bake 15-20 minutes, or until center is set.
  • Cool completely before cutting into bars.

Nutrition Facts : Calories 377.6, Fat 33, SaturatedFat 18.4, Cholesterol 46.3, Sodium 29, Carbohydrate 29.3, Fiber 7.8, Sugar 14.6, Protein 7.4

FUDGE BARS



Fudge Bars image

This recipe is great for chocolate fans!

Provided by Sandra E

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 12

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  • To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  • Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g

FUDGY TOFFEE BARS



Fudgy Toffee Bars image

Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup cold butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1/2 cup sweetened shredded coconut
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 238 calories, Fat 14g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

EASY NUTTY FUDGE BARS



Easy Nutty Fudge Bars image

Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
2 eggs
1/2 cup butter
1 cup dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 can (12 oz) salted mixed nuts (2 1/4 cups)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Base ingredients until well blended. Press evenly in bottom of pan.
  • To make Topping, in medium microwavable bowl, microwave 1/2 cup butter uncovered on High 30 to 60 seconds or until melted. Add chocolate chips; stir to melt. Microwave 15 seconds, if necessary to melt chips.
  • Add condensed milk; stir until completely blended. Pour over base in pan, spreading evenly. Sprinkle with nuts.
  • Bake 28 to 30 minutes or until topping is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 260 mg, Sugar 21 g, TransFat 0 g

FUDGY COOKIE BARS



Fudgy Cookie Bars image

Enjoy these nutty and chocolaty cookie bars for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 8

1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1 cup cold butter, cut into pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup chopped pecans or walnuts

Steps:

  • Heat oven to 350°F. In large bowl, mix flour, powdered sugar and cocoa. Cut in butter, using pastry blender or 2 forks, until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 15 minutes. Cool on cooling rack 10 minutes.
  • In small saucepan, stir together condensed milk, vanilla and 1 cup of the chocolate chips. Cook over medium heat, 5 minutes, stirring occasionally, until smooth. Pour mixture evenly over crust, spreading to edges of pan. Sprinkle with nuts and remaining 1 cup chocolate chips.
  • Bake 20 minutes. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg

Tips:

  • Use room temperature ingredients for better blending and a smoother batter.
  • Cream the butter and sugar together until light and fluffy for a richer flavor and texture.
  • Add the eggs one at a time, beating well after each addition, to prevent curdling.
  • Fold in the flour, baking soda, and salt gradually to avoid overmixing, which can make the bars tough.
  • Press the dough firmly into the prepared pan to prevent air pockets and ensure even baking.
  • Bake the bars until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
  • Let the bars cool completely in the pan before cutting and serving, to prevent crumbling.

Conclusion:

Fudgy nut bars are a classic dessert that is easy to make and always a crowd-pleaser. With their gooey chocolate center, crunchy nuts, and chewy crust, they are the perfect treat for any occasion. Whether you are a seasoned baker or just starting out, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and let's get baking!

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