Best 2 Gluten Free Cocoa Brownies Recipes

Are you craving a decadent and delicious treat but can't indulge in traditional cocoa brownies due to gluten sensitivities? Look no further! Gluten-free cocoa brownies are a delightful alternative that allows you to enjoy the rich and chocolatey goodness of this classic dessert without compromising taste or texture. In this comprehensive guide, we have curated a selection of the best gluten-free cocoa brownie recipes, each carefully crafted to deliver an irresistibly fudgy, chewy, and satisfying experience. Whether you prefer a classic recipe, a vegan or paleo-friendly variation, or a creative twist with added flavors and toppings, we have something to satisfy every palate. So, get ready to embark on a culinary adventure as we explore the world of gluten-free cocoa brownies and discover the perfect recipe to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE COCOA BROWNIES

Gluten-Free Cocoa Brownies image

Found online - posting here to save! Jen Cafferty Gluten-Free Food Examiner Looking for a quick and easy gluten-free brownie recipe? This is perfect for a summer barbeque or a quick afternoon snack.

Provided by MakeMineCadburys

Categories Dessert

Time 35m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa powder
1 cup sugar
2 eggs
1 teaspoon gluten free vanilla
1/2 cup gluten-free flour, baking blend
1/4 teaspoon salt
1/4 teaspoon xanthan gum

Steps:

Preheat oven to 350 degrees and grease an 8×8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins. (You can line the pan with parchment paper so that you can easily lift out the brownies and slice them when they are done.).
Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum - do not overmix.
Bake 25-30 minutes (less if using muffin tins).
Cool and serve.

VEGAN COCOA FUDGY GLUTEN-FREE BROWNIES

Vegan Cocoa Fudgy Gluten-Free Brownies image

This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone who loves easy, no-fuss, decadent brownies! The icing is optional.

Provided by Twerpy Kitchen

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

2 cups pitted and chopped Medjool dates
1 avocado, diced
½ cup maple syrup
½ cup coconut oil, melted
1 ¼ cups unsweetened cocoa powder
⅓ cup gluten-free oat flour
1 ¼ tablespoons baking powder
¼ teaspoon salt
3 tablespoons unsweetened cocoa powder
2 tablespoons coconut oil, melted
2 tablespoons maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine dates, avocado, 1/2 cup maple syrup, and 1/2 cup coconut oil in a blender; blend until smooth.
Mix cocoa powder, oat flour, baking powder, and salt together in a bowl. Add date mixture to the flour mixture; mix until well combined. Spread into a baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 minutes. Let cool, about 20 minutes.
Mix cocoa powder, 2 tablespoons coconut oil, and 2 tablespoons maple syrup in a bowl to make icing. Pour over cooled brownies.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.5 g, Fat 15.6 g, Fiber 7.2 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 206.2 mg, Sugar 28.9 g

Tips:

For a richer brownie, use dark chocolate with a cocoa content of 70% or higher.
To make the brownies fudgier, reduce the amount of flour by 1/4 cup.
For a chewier brownie, increase the amount of flour by 1/4 cup.
To add a crispy crust to the brownies, bake them for an extra 5-10 minutes.
To make the brownies ahead of time, bake them and then store them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
To serve the brownies, cut them into squares and top them with your favorite toppings, such as whipped cream, ice cream, or fresh berries.

Conclusion:

Gluten-free cocoa brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients, you can create a moist, fudgy brownie that is perfect for any occasion. Whether you are looking for a sweet snack or a dessert to impress your friends, these gluten-free cocoa brownies are sure to satisfy your cravings.