Best 5 Goat Cheese In Grape Leaves With Tomato And Olive Salad Recipes
Goat cheese, grape leaves, tomatoes, and olives come together to create a symphony of flavors in this delectable dish. The tanginess of the goat cheese pairs perfectly with the sweetness of the grape leaves, while the tomatoes and olives add a pop of freshness and a touch of briny flavor. Whether you're looking for a light and refreshing appetizer or a hearty main course, this recipe is sure to please your taste buds.
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GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE SALAD
Provided by Cindy Pawlcyn
Categories Cheese Olive Tomato Appetizer No-Cook Vegetarian Goat Cheese Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 appetizer servings
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. Arrange wrapped cheeses, seam side down, on platter. Brush lightly with some thyme oil. Cover and chill at least 1 hour. (Can be made 1 day ahead; keep chilled. Cover remaining thyme oil and store at room temperature.)
- Prepare barbecue (medium-high heat). Whisk 1/4 cup extra-virgin olive oil, vinegar, and mustard in small bowl to blend. Season dressing with salt and pepper. Slightly overlap tomato slices on large platter. Drizzle with dressing; sprinkle with half of olives.
- Place wrapped cheese rounds on grill, seam side down. Grill until cheese softens and leaves begin to char, about 2 minutes per side. Arrange cheeses atop tomatoes. Sprinkle with remaining olives.
- Brush bread slices with remaining thyme oil. Grill bread until beginning to brown, turning occasionally, about 5 minutes. Cut toasts diagonally in half. Serve cheese, passing toasts separately.
GOAT CHEESE FILLED GRAPE LEAVES
Steps:
- Mix the goat cheese, herbs, salt, and pepper in a bowl.
- Spread out the grape leaves, in sets of 2 overlapping pairs. Scoop 2 ounces (ice cream scoop works best) of goat cheese mixture, and place in the middle of the pair of grape leaves. Starting with 1 end, fold each side until goat cheese is covered, making a rectangular packet. Repeat with remaining leaves. Place stuffed leaves in a container and cover with extra virgin olive oil.
- Heat a grill.
- Using tongs, place the packets onto the hot grill. When marked, turn over, and mark on the other side. Grill until cheese is soft. When soft, remove from grill.
- Place on a bed of arugula, and tear open the grape leaf. Brush 8 pieces of bread with olive oil, sprinkle with salt and pepper, and grill both sides. Cut in half on a bias and serve with the goat cheese with the grilled bread and marinated olives.
GRILLED GRAPE LEAF-WRAPPED GOAT CHEESE
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium high. Wrap the grape leaves around the cheese to cover it completely; tie with kitchen twine.
- Brush the wrapped cheese with olive oil and grill, turning once, until the leaves begin to char and the cheese is soft, 5 to 8 minutes.
- Meanwhile, mix 1/4 cup olive oil, the rosemary, red pepper flakes and salt to taste in a bowl. Transfer the warm cheese to a serving plate, pour the oil on top and remove the twine. Serve with bread.
TOMATO SALAD WITH GOAT CHEESE
Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!
Provided by KellyMac6
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
- Mix the dressing ingredients into an emulsion.
- Crumble the goat cheese onto the tomato slices.
- Season with salt and pepper to taste.
- Pour dressing on top lightly and add the chopped parsley or basil.
TOMATO, GOAT CHEESE AND BLACK OLIVE SALAD
I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter.
Provided by KissKiss
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
- Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.
Best tips for an unforgettable Goat Cheese in Grape Leaves
- Choosing the right ingredients is key. Opt for fresh, high-quality goat cheese for the best results. You can use either soft or firm goat cheese, depending on your personal taste and the texture you want to achieve in the final dish.
- Preparing the grape leaves in advance is essential. If using fresh grape leaves, blanch them in boiling water for a few seconds until they are pliable. If using canned grape leaves, soak them in warm water for about 15 minutes to soften them.
- Stuffing the grape leaves is a fun and creative process. Be sure to fill them tightly with the goat cheese mixture, but not so tightly that they become difficult to fold or eat.
- Cooking the grape leaves can be done in a variety of ways. You can pan-fry them until they are golden brown, or bake them in the air fryer for a healthier alternative. For a more traditional method, you can also boil them in a pot with some flavorful broth.
- Preparing the tomato and olive is simple but essential. Simply toss them together with some herbs, spices, and a zesty vinaigrette. This flavorful mixture will perfectly balance the creamy goat cheese and the tangy grape leaves.
Conclusion: A delightful medley of flavors and textures
In conclusion, the Goat Cheese in Grape Leaves with Tomato and Olive Salad is a must-try recipe that combines a variety of flavors and textures into one delightful dish. The creamy and tangy goat cheese, paired with the sweet and tangy grape leaves, is a match made in heaven. The fresh herbs and the zesty vinaigrette add a refreshing touch, while the olives and tomatoes provide a pop of color and a salty, briny note. Serve this dish as an appetizer or a light main course, and watch it disappear in no time. Its unique and flavorful combination will impress even the most discerning palates.
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