Best 6 Gogurt Sour Beach Sand Cups Recipes
Welcome to the world of culinary creativity, where delightful flavors and textures collide to create a treat that will tantalize your taste buds and transport you to a beachside paradise. Say hello to "Gogurt Sour Beach Sand Cups," a dessert sensation that combines the tangy zest of yogurt, the crunch of graham crackers, and the sweetness of fresh fruits. Get ready to embark on a culinary adventure that will leave you craving more with every bite.
Here are our top 6 tried and tested recipes!
OCEAN PUDDING CUP
Celebrate beach weather with this summery (and cuter!) take on pudding "dirt" cups.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 pudding cup
Number Of Ingredients 6
Steps:
- Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
- Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.
GOGURT® SOUR BEACH SAND CUPS
If your after-school crowd loves Sour Patch Kids™, they will love this easy and fun GoGurt® beach sand cup.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place cereal in small resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal.
- Layer half of each yogurt tube into each of 2 small juice glasses. Spoon crushed cereal over top layer of yogurt; top with candies.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 16 g, TransFat 0 g
SAND PUDDING RECIPE
This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
- In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
- In another larger bowl, mix pudding with milk.
- Add pudding mixture to the cream cheese mixture.
- Fold in all of the Cool Whip.
- Layer into bucket in this order: sand, pudding, sand, pudding, etc.
- Notes:.
- Allow to chill in fridge at least 1 hour before serving.
Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5
SAND CUPS
You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
- Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
- Refrigerate 1 hour. Top with fruit snacks before serving.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
EASY DIRT AND SAND DESSERT CUPS
Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
- Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
- Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
YOGURT SEEDLING CUPS
These fun and delicious yogurt cups are topped with crushed cookie crumbs, fresh herbs and fruit to look like mini seedlings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Remove lids from yogurt cups; stir yogurt.
- With knife or flat metal spatula, scrape filling from cookies; discard filling or reserve for another use. In medium resealable food-storage plastic bag, add cookies; seal bag. With rolling pin, finely crush cookies. Sprinkle cookie crumbs on top of yogurt to look like dirt.
- Using photo as a guide, insert herbs to look like seedlings. If desired, add berries, cutting if necessary, to look like flowers or lady bugs. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 26 g, TransFat 0 g
Tips:
- Choose the right yogurt. For a tangy and flavorful beach sand cup, use a plain or vanilla yogurt. If you prefer a sweeter cup, opt for a flavored yogurt like strawberry or blueberry.
- Use fresh fruit. Fresh fruit adds a burst of natural sweetness and flavor to the beach sand cups. Use your favorite fruits, such as strawberries, blueberries, raspberries, or bananas.
- Don't overmix the ingredients. The beach sand cups are meant to have a layered look, so don't overmix the ingredients. Gently fold the graham cracker crumbs, yogurt, and fruit together until they are just combined.
- Chill the beach sand cups before serving. Chilling the beach sand cups for at least 30 minutes before serving helps to set the layers and makes them more refreshing.
Conclusion:
The beach sand cups are a fun and easy summer treat that can be enjoyed by people of all ages. They are a great way to use up leftover yogurt and fruit, and they can be customized to your liking. With a few simple ingredients, you can create a delicious and refreshing beach sand cup that will transport you to the beach, no matter where you are.
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